Nothing like delicious oatmeal for breakfast! This Easy Cranberry Oatmeal Recipe is so easy to prepare and it’s very delicious.
Oatmeal is always a great option for breakfast. I’ve been making my Roasted Blueberry Oatmeal and Coconut Berries Oatmeal Recipe almost everyday, just because I love it to the point that I never get sick of it. I really don’t know why I don’t post more oatmeal recipes on this blog. But, these days I made this Easy Cranberry Oatmeal Recipe, using my leftover cranberry sauce recipe that I posted for Thanksgiving, and it was so creamy and delicious that I decided to share with you today.
It’s so easy and quick to make and I bet you already have all the ingredients in your kitchen. I like to make my oatmeal with 1 cup of oats and 2 cups of coconut/almond milk because it gets creamier. But I’ve seen some recipes with 1 cup of oats and 1 1/2 cups of any type of milk you prefer. It will depend on your taste. If you prefer creamier and a little bit runny oatmeal I suggest you make it with 1 cup of oats and 2 cups of milk.
You can also add chia seeds like I did just to have more nutrients to morning breakfast. And of course let’s not forget to talk about the homemade cranberry sauce. I made it a week ago for Thanksgiving and since I had leftovers I decided to use it in my oatmeal. Mm… Such a good combo! I made it sugar-free, but you can use maple, honey or even white sugar if you prefer. So, ready to dig in? Enjoy!
Got extra oatmeal and want to turn it into a snack instead? Try my Healthy Peanut Butter Oatmeal Cookies and Blender Banana Oatmeal Muffins.
Did you make a recipe? Tag @primaverakitchen on Instagram so we can find you!
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Overnight Cranberry Oatmeal Recipe
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 1 teaspoon orange zest
- 1 teaspoon chia seeds
- 1 teaspoon maple syrup
- 4 tablespoons homemade cranberry sauce
- Mint leaves for garnishing
Instructions
- Place the rolled oats, almond milk, orange zest, chia seed and maple in a medium pot over medium-high heat.
- Bring to a boil, reduce heat and simmer until fully cooked.
- In a medium jar or bowl, layer the cranberry sauce and oatmeal.
- Garnish with mint leaves. Enjoy!
Tips
- You can swap the almond milk for any type of milk.
- Instead of maple syrup, you can use honey instead.
- Careful, not to overcook the oatmeal for the best texture. As the oatmeal cooks, it will thicken more.
- To store: You could store the oatmeal in the fridge for a couple of days in an airtight container.
- To reheat: Reheat the oatmeal on the stovetop or microwave.
- To freeze: Freeze oatmeal in a freezer-safe container for up to 3 months.
Nutrition Information
Nutrition information is calculated using an ingredient database and should be considered an estimate.
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Diane says
Instead of cooking the oatmeal, can everything be placed into a mason jar, refrigerated overnight, and just warmed up in the morning?
Olivia says
yes you can 😉
Sues says
Gorgeous oatmeal!! I could basically eat cranberries 10 times a day this time a year, so I am all about this!
Olivia says
Awesome! This recipe is for you 😉
Olivia says
Thank you 😉
Frances says
Love this, and so pretty too. Thanks for the idea.
Olivia says
Right? It’s so pretty that makes you want to eat more and more 😉