Strawberry Coconut Chia Pudding
This Strawberry Coconut Chia Pudding is the easiest, healthy recipe ever. It is made with chia, coconut milk, and strawberry! Gluten- and dairy-free!
Chia pudding is definitely one of the easiest and healthy dessert recipes ever. This recipe is also very versatile because if you change the fruit, you will have a whole new flavor. Chia with strawberry and coconut is my favorite combination, but chia pudding with some tropical fruits such as pineapple and mango is great also.
I think this recipe is not only perfect after lunch as a dessert, but it is also perfect for a light and flavorful breakfast. You can make it overnight and in the morning you have a nutritious, delicious breakfast waiting for you. If you don’t want to add any fruit in this recipe, you can make a simple and easy vanilla chia pudding too. So, I guess there isn’t any excuse for you not to make this flavorful strawberry coconut chia pudding.
For more quick and healthy dessert recipes, you can visit my Healthy Desserts Pinterest Board!
Strawberry Coconut Chia Pudding
Ingredients
- 3 tbsp chia seeds
- 1 cup coconut milk
- 1 tbsp pure maple — or honey
- 1 tsp pure vanilla extract
- 2 cups fresh strawberries
- 1 tbsp coconut flakes
Instructions
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In a medium bowl, combine the chia seeds and coconut milk together. Stir very well to avoid any chunks.
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Add the agave and vanilla extract. Mix everything very well.
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Using a plastic wrap, cover the bowl and refrigerate for about 4-5 hours.
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When the chia pudding is ready to be served, puree the strawberries in a food processor.
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Mix the pureed strawberry and chia pudding together.
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In small glasses (or dessert dishes), pour the chia pudding and top with coconut flakes and strawberries.
Nutrition Information
Amount per serving (1/2) — Calories: 174, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 4g, Sodium: 35mg, Potassium: 120mg, Carbohydrates: 17g, Fiber: 8g, Sugar: 8g, Protein: 5gIf you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!
I hope you enjoy this Strawberry Coconut Chia Pudding recipe and try to make some in your own kitchen today. If you like this recipe, please share with your friends and family. Do you want to taste more? Subscribe to my newsletter and follow Primavera Kitchen on Twitter, Pinterest, Google+, Instagram, and Facebook for all delicious recipes updates. As always, I really appreciate you stopping by.
This recipe looks amazing, but the best of all are the pictures: they are perfect! Congrats!
Absolutely agree with Priscilla, the pics are amazing. I love the idea of a desert like this for brunch.
This looks delicious and sounds healthy! Perfect combination! 🙂
What a beautiful post and I also love your pictures!
I’ve so gotta hop onboard the chia pudding train. This looks fantastic Olivia! I love LOVE the color and strawberries and coconut is such an awesome combo! Pinned. 🙂
I love chia pudding but these have got to be the prettiest ones I have ever seen! Plus coconut and strawberry? Love love love this combo and they look amazing Olivia! Pinning 🙂
I am all over chia puuding lately.. love love love this.. yummyy.. the pictures are gorgeous.. 🙂
Indeed, the pictures are perfect! This chia pudding looks so refreshing <3 That parfait is delicious looking too!
These look delicious. A great way to use chia seeds as well.
I have to admit, I’m way behind on the chia seed train and still have yet to try it. I do love my morning smoothies though! Strawberry smoothies are one of my favorites and I can’t wait to try this one 🙂
I would wake up with the biggest smile knowing that I had this treat waiting in my fridge for me. Definite breakfast material!
I love this chia seed pudding, Olivia! I’ve only tried a chia seed combo once before, and this definitely looks way better! I love the strawberry and coconut flavors. Beautiful pictures, too!
These photos are fabulous Olivia! Love the use of strawberry and coconut in this pudding!
I LOVE chia seed pudding, and this berry version looks so pretty! I bet it’s delicious, too!
Just look at that pretty pink color! And you know how much I love coconut, so happy you used coconut milk to make it! Chia pudding is really the best, such a quick and healthy sweet treat.
I haven’t made chia pudding yet, and this recipe looks like a great one to start with. Coconut and strawberry go so well together. Love the color, too!
Well you nailed it! I’ve decided to cut back/eliminate refined sugars again and this dessert is perfect to add to my list of “ok sweets”. Great recipe, Olivia! And beautiful pics, too. 🙂
Beautiful and tasty work here Olivia! I’ve never tried chia pudding, but this recipe and photographs gives me some motivation to get in my kitchen and whip this up! Love the ingredients too! Thank you, Olivia!
I have only had very plain chia pudding and wasn’t impressed – but I’m totally going to have to try your version as it looks delicious! Pinning!
Does this recipe use canned coconut milk or coconut milk from a carton (refrigerated section)?
Hi, Jennifer
I used coconut milk from a carton!
Could you blend his all together so the texture is more smooth?
Will it still turn out if I add the strawberry puree the night before?
It think it will still work well.
How many strawberries are 2 cups?
It’s about 10-15 strawberries. But it will depends on the size of them.