These Healthy Casserole Recipes are perfect for a busy weeknight. They come together easily and quickly for dinner. Loaded with goodness, these casseroles are hearty, filling, and full of flavor.
If you’re craving comfort, then these casserole recipes are for you! They’re so hearty and always hit the spot. Delicious, quick, and easy, these casseroles are the definition of comfort food. They are all made with homemade sauce.
There are so many ways to make a casserole that you can make a different one every day, and you won’t repeat a recipe for ages! Just use flavorful ingredients and spices such as cumin, paprika, and garlic.
These casserole recipes are also excellent options for your busy week because all you need is one casserole baking dish, making clean up easy! I have over 50 options for you to pick from, so meal planning will be a breeze.
Are these freezer friendly?
Most healthy casserole recipes are freezer-friendly. I recommend using an aluminum baking dish if you want to freeze the entire dish.
They’re lightweight and easy to lift in and out of the freezer. They are also great for freezing, as they aren’t affected by thermal shock if you want to bake directly from frozen. They are also great for meal prep.
Breakfast Casseroles
Sausage and Potato Breakfast Casserole
Make-Ahead Veggie Breakfast Casserole
Healthy Breakfast Casserole from Love and Lemons
Breakfast Casserole from Cookie and Kate
Egg Casserole (Egg Bake) from Joy Food Sunshine
Make-Ahead Breakfast Casserole from My Baking Addiction
Vegetable Casserole
Broccoli and Cauliflower Casserole Recipe
Healthier Green Bean Casserole
Brussels Sprouts Casserole Recipe
Low-Carb Eggplant Lasagna Recipe
Sweet Potato Zucchini Casserole
Asparagus Casserole from Well Plated
Brussels Sprouts Gratin from The Modern Proper
Casserole Recipes with Chicken
Spaghetti Squash Casserole Recipe
Mexican Chicken Quinoa Casserole from Pinch of Yum
This one has everything we love about Mexican ingredients, such as black beans, salsa, and cilantro.
Chicken Broccoli Rice Casserole from Well Plated
Teriyaki Chicken Casserole from The Recipe Critic
Southwestern Chicken Casserole from Fit Foodie Finds
Creamy Buffalo Chicken Recipe from The Real Food Dietitians
Confetti Chicken Casserole from Eating Bird Food
Butternut Squash, Chicken and Wild Rice Recipe from Ambitious Kitchen
One-Pan Healthy Chicken Fajita with Rice via Eat The Gains
Broccoli Chicken Casserole from Gimme Some Oven
Casserole recipes with Beef
Walking Taco Casserole from One Pot Only
Big Mac Casserole from Whole Kitchen Sink
Hamburger Casserole from Well Plated
Beef Taco Casserole (Paleo/Whole30) from Eat the Gains
Healthy Shepherd’s Pie from The Modern Proper
Casserole Dinner Recipes
Baked Potato with Lemon Shrimp
Spinach and Zucchini Lasagna Recipe
Spaghetti Pizza Casserole from Real Simple Good
Creamy Tuna Noodle Recipe from The Real Food Dietitians
Chipotle Black Bean Roasted Veggie Enchilada Casserole from Ambitious Kitchen
Cheesy Eggplant Casserole with Ground Turkey from Eating Bird Food
Stuffed Pepper Casserole from Well Plated
Greek Mac and Cheese from Well Plated
Cheesy Scalloped Potatoes With Ham And Broccoli Recipe from The Real Food Dietitians
Healthier Tater Tot Recipe from The Natural Nurturer
Easy Healthy Lasagna Recipe from Jar of Lemons
Turkey Lasagna from Ambitious Kitchen
Paleo Chicken Mushroom Recipe from Jar of Lemons
Ground Turkey Pasta Bake (Healthy Casserole) from iFOODreal
Vegetable Pasta Bake from Healthy Seasoning Recipes
Healthy Casserole Recipes
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Ingredients
- 1 tablespoon olive oil
- ½ lb breakfast sausage
- 4 cups cooked potato peeled and cubed – you can use frozen hash brown too.
- 6 large eggs
- 1 cup almond milk
- 2 cups shredded mozzarella cheese
- 1 ½ teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon garlic powder
- 6 strips bacon cooked and chopped
- Chopped fresh parsley for garnish
Instructions
- Preheat oven to 375°F. Adjust the oven rack to the middle position and butter a baking pan. Set aside.
- In a large skillet, add olive oil and heat it over medium heat.
- Add sausage and cook over medium-high heat until browned, crumbling the sausage with a spoon as it cooks. Add potato and mix all well to combine. Set aside.
- In a medium bowl, add eggs, almond milk, cheese, salt, pepper, garlic powder and half of the cooked bacon. Whisk all until completely combined.
- Add sausage and potatoes to the casserole dish and pour the egg mixture over it. Top with the remaining bacon.
- Bake for 35-40 minutes until a knife inserted in the center comes out clean.
- Garnish with fresh parsley before serving.
Tips
Nutrition Information
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Aysegul says
Such a great round up of casserole recipes! SO much inspiration.
Olivia Ribas says
Happy you liked this round up!
Cynthia Beaudoin says
You have awesome casseroles. I thank you so much for them. You’re so good to me. Hopefully some day soon I will be able to buy a computer instead of using my phone. But it’s good enough for now. Stay safe and healthy.
Olivia Ribas says
You’re so kind 😉 Say safe and healthy too!