These Healthy Casserole Recipes are perfect for a busy weeknight. They come together easily and quickly for dinner. Loaded with goodness, these casseroles are hearty, filling, and full of flavor.

If you’re craving comfort, then these casserole recipes are for you! They’re so hearty and always hit the spot. Delicious, quick, and easy, these casseroles are the definition of comfort food. They are all made with homemade sauce.
There are so many ways to make a casserole that you can make a different one every day, and you won’t repeat a recipe for ages! Just use flavorful ingredients and spices such as cumin, paprika, and garlic.
These casserole recipes are also excellent options for your busy week because all you need is one casserole baking dish, making clean up easy! I have over 50 options for you to pick from, so meal planning will be a breeze.
Are these freezer friendly?
Most healthy casserole recipes are freezer-friendly. I recommend using an aluminum baking dish if you want to freeze the entire dish.
They’re lightweight and easy to lift in and out of the freezer. They are also great for freezing, as they aren’t affected by thermal shock if you want to bake directly from frozen. They are also great for meal prep.
Breakfast Casseroles

Sausage and Potato Breakfast Casserole

Make-Ahead Veggie Breakfast Casserole

Healthy Breakfast Casserole from Love and Lemons

Breakfast Casserole from Cookie and Kate

Egg Casserole (Egg Bake) from Joy Food Sunshine

Make-Ahead Breakfast Casserole from My Baking Addiction
Vegetable Casserole

Broccoli and Cauliflower Casserole Recipe

Healthier Green Bean Casserole

Brussels Sprouts Casserole Recipe


Low-Carb Eggplant Lasagna Recipe


Sweet Potato Zucchini Casserole


Asparagus Casserole from Well Plated

Brussels Sprouts Gratin from The Modern Proper
Casserole Recipes with Chicken

Spaghetti Squash Casserole Recipe

Mexican Chicken Quinoa Casserole from Pinch of Yum
This one has everything we love about Mexican ingredients, such as black beans, salsa, and cilantro.

Chicken Broccoli Rice Casserole from Well Plated

Teriyaki Chicken Casserole from The Recipe Critic

Southwestern Chicken Casserole from Fit Foodie Finds

Creamy Buffalo Chicken Recipe from The Real Food Dietitians

Confetti Chicken Casserole from Eating Bird Food

Butternut Squash, Chicken and Wild Rice Recipe from Ambitious Kitchen

One-Pan Healthy Chicken Fajita with Rice via Eat The Gains

Broccoli Chicken Casserole from Gimme Some Oven
Casserole recipes with Beef


Walking Taco Casserole from One Pot Only

Big Mac Casserole from Whole Kitchen Sink

Hamburger Casserole from Well Plated

Beef Taco Casserole (Paleo/Whole30) from Eat the Gains

Healthy Shepherd’s Pie from The Modern Proper
Casserole Dinner Recipes

Baked Potato with Lemon Shrimp


Spinach and Zucchini Lasagna Recipe


Spaghetti Pizza Casserole from Real Simple Good

Creamy Tuna Noodle Recipe from The Real Food Dietitians

Chipotle Black Bean Roasted Veggie Enchilada Casserole from Ambitious Kitchen

Cheesy Eggplant Casserole with Ground Turkey from Eating Bird Food

Stuffed Pepper Casserole from Well Plated

Greek Mac and Cheese from Well Plated

Cheesy Scalloped Potatoes With Ham And Broccoli Recipe from The Real Food Dietitians

Healthier Tater Tot Recipe from The Natural Nurturer

Easy Healthy Lasagna Recipe from Jar of Lemons

Turkey Lasagna from Ambitious Kitchen

Paleo Chicken Mushroom Recipe from Jar of Lemons

Ground Turkey Pasta Bake (Healthy Casserole) from iFOODreal

Vegetable Pasta Bake from Healthy Seasoning Recipes

Healthy Casserole Recipes
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Ingredients
- 1 tablespoon olive oil
- ½ lb breakfast sausage
- 4 cups cooked potato peeled and cubed – you can use frozen hash brown too.
- 6 large eggs
- 1 cup almond milk
- 2 cups shredded mozzarella cheese
- 1 ½ teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon garlic powder
- 6 strips bacon cooked and chopped
- Chopped fresh parsley for garnish
Instructions
- Preheat oven to 375°F. Adjust the oven rack to the middle position and butter a baking pan. Set aside.
- In a large skillet, add olive oil and heat it over medium heat.
- Add sausage and cook over medium-high heat until browned, crumbling the sausage with a spoon as it cooks. Add potato and mix all well to combine. Set aside.
- In a medium bowl, add eggs, almond milk, cheese, salt, pepper, garlic powder and half of the cooked bacon. Whisk all until completely combined.
- Add sausage and potatoes to the casserole dish and pour the egg mixture over it. Top with the remaining bacon.
- Bake for 35-40 minutes until a knife inserted in the center comes out clean.
- Garnish with fresh parsley before serving.
Tips
Nutrition Information
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Aysegul says
Such a great round up of casserole recipes! SO much inspiration.
Olivia Ribas says
Happy you liked this round up!
Cynthia Beaudoin says
You have awesome casseroles. I thank you so much for them. You’re so good to me. Hopefully some day soon I will be able to buy a computer instead of using my phone. But it’s good enough for now. Stay safe and healthy.
Olivia Ribas says
You’re so kind 😉 Say safe and healthy too!