You will love how simple and delicious this Baked Salmon Recipe is! The perfect weeknight dinner recipe, ready in 30 minutes or less, makes it ideal! A no-fuss, no-muss recipe, as the tin foil makes clean up super easy. Make this family-favourite recipe tonight for dinner!
Looking for more salmon recipes? Try these ones too: Maple Dijon Salmon and Panko Salmon Crust.
This baked salmon is delicious and loved by my family. Tender, flaky, and full of flavor, it’s sure to be a hit at any meal. I’ve been making this recipe for years now, and every time I prepare it, my family always asks for more.
This easy baked salmon recipe is quick to make and a tasty, healthy dinner choice. When you use garlic butter and lemon to create the sauce, it gives this salmon even depth of flavor.
Ingredients To Make This Baked Salmon
- Salmon — See down below which one you should pick.
- Lemon juice — Fresh lemon juice is best.
- Garlic – Minced.
- Melted butter or melted ghee — Be sure to use unsalted butter.
- Seasoning — I used kosher salt, black pepper, dried oregano, crushed red pepper.
- Garnish — Chopped parsley and lemon slices to garnish.
- Optional – You can add a tablespoon of dijon mustard to the sauce.
How To Cook Salmon
Prepare the equipment and sauce
- Preheat the oven to 400ºF and prepare a baking sheet with aluminum foil.
- In a small bowl, add lemon juice, garlic, and melted butter and whisk until combined.
Prepare the salmon
- Put the salmon on the baking sheet. Pour the butter mix over the salmon.
- Season with salt, pepper, oregano, and red pepper flakes.
Baking salmon
- Fold the sides of the foil over the salmon to fully seal it.
- Place the sheet pan into the oven, and bake salmon until cooked, about 12-16 minutes.
- Open the foil, and broil salmon for 2-3 minutes until the tops are golden. Be careful not to burn the fish by keeping a close eye on it.
- Remove the sheet pan from the oven. Check the internal temperature with an instant read thermometer. Then, using a spoon, pour some of the butter sauce left in the foil onto the baked salmon.
Tip: Do not use parchment paper if you will broil your salmon. Garnish with slices of lemon.
Is Fresh Salmon Better Than Frozen For This Recipe?
Most seafood companies freeze their seafood quickly to keep it fresh. Fresh and frozen fish have the same quality. The only difference is deciding whether to thaw frozen salmon before cooking.
You can make this baked salmon using either fresh or frozen salmon. I normally use fresh salmon filets because they are easier to find at my local grocery store.
I place my salmon in the fridge. When it’s time to cook I take my fillet out of the fridge and let it sit on the counter for about 15 minutes. Then, use a paper towel to pat the salmon dry and get rid of any excess moisture.
How To Store Leftovers
To Store — Transfer leftover salmon to an airtight glass container and keep in the refrigerator for 3-4 days. Or, portion this salmon recipe out into meal prep containers to have for lunches throughout the week.
To Freeze — I like to place completely cooled salmon in an airtight freezer-friendly container or freezer bags. Keep in the freezer for up to 4 months. Thaw in the fridge overnight before reheating.
To Reheat — Heat the leftover in the microwave or on the stovetop. Add some olive oil to a hot pan and add the salmon to it. Cook until heated through.
Side Dishes to serve with Baked salmon
Ways to use leftover salmon
- Salmon tacos: shred the salmon up and serve it in a taco and salad.
- Salmon pasta: roughly chop up the leftover and add it to a pasta
- Salmon salad: break up the salmon with a fork and toss it in a leafy salad or greek salad.
- You can make salmon meal-prep for your lunch week since salmon stays go in the fridge for up 4 days.
- You can also make this quick and easy salmon patties.
More Ways To Cook Salmon:
I’ve been cooking salmon for years now and have tested all these different cooking methods. My family loves it, so I often try new salmon recipes to keep things interesting.
Grilling: I love this Cedar Plank Salmon because it grills slowly over soaked cedar plank to bring a delicious smokey flavor to your fish. If you don’t have a cedar plank, you can make this grilled salmon.
Pan-searing: This pan seared salmon is quick and healthy with only four ingredients, ready in under 15 minutes.
Air Fryer: I think this air fryer salmon recipe is the best way to cook salmon. The outside is crispy and the inside is always moist, flaky, and tender.
Broiling: Broiled Salmon is a delicious fish recipe because it rapidly browns the top, creating a savory crust.
More Baked salmon recipes:
- Spicy Salmon Recipe: A quick, healthy, and delicious meal that’s ready in 20 minutes!
- Baked Lemon Dijon Salmon: A super-simple, easy, but flavourful recipe for your busy weeknight family dinner.
- Pomegranate Glazed Salmon: Only four ingredients needed, glaze is sugar-free with a tangy taste!
Frequently Asked Questions
My favourite spices to make the best baked salmon recipe are minced garlic, salt, and black and red pepper. I also love to use paprika, garlic powder, thyme, Italian seasoning and fresh herbs.
Farmed salmon or Atlantic salmon is raised in fish farms, eats a diet of processed feed and contains health benefits such as Omega-3 fatty acids.
Wild salmon live in rivers and oceans, eat natural food, and have bright colors. If I could choose, I would go for wild-caught like coho salmon, sockeye, pink salmon, king salmon, or chinook salmon.
The FDA states that baked salmon reaches full cooking when it reaches an internal temperature of 145F at its thickest part of the salmon.
Garlic Butter Baked Salmon Recipe
Video
Ingredients
- 1¼ pounds salmon fillet
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 3 tablespoons melted butter or melted ghee
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried oregano
- ¼ teaspoon crushed red pepper
- 1 tablespoon chopped parsley to garnish
- lemon slices to garnish
Instructions
- Preheat oven to 400ºF. Line a baking sheet. The piece of foil should be large enough to fold over and seal the fish.
- In a small bowl, add lemon juice, garlic, and melted butter or melted ghee. Whisk everything together.
- Place the salmon on the prepared baking sheet. Pour the butter mixture over the salmon.
- Season with salt, pepper, oregano, and red pepper flakes.
- Fold the sides of the foil over the salmon. Make sure it is well sealed so that the sauce does not leak. Place the pan into the oven, and bake until cooked, about 12-16 minutes. The cooking time depends on the thickness of the fillet.*
- Open the foil, and broil the fish for 2-3 minutes. Be careful not to burn the fish!
- Remove from the oven. Using a spoon, pour some of the butter sauce left in the foil onto the salmon before serving. Then, garnish with fresh chopped parsley and lemon slices.
Tips
- Cook the salmon until it reaches an internal temperature of 145ºF.
- Do not wrap the salmon too tightly as the tin foil can take off some of the salmon, making it less pretty when serving.
- And if you love salmon recipes, try these delicious salmon recipes.
Nutrition Information
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Mara Aufderhar says
Excellent flavor!!!!!!
Olivia says
Thank you so much for stopping by and giving me your review 😉
Pamela says
This was delish
I had my own fresh dill from the garden
Definitely will be using his recipe again!
Olivia says
Excellent! I’m very glad you liked this recipe and thanks a lot for stopping by 😉
Karina says
Thank you for this recipe. I made baked salmon for the first time with this recipe for my partner and she loved it! It definitely gave me the confidence to keep learning new dishes. The best parts were the kick of flavor, the short cooking time, and the easy clean up. I really appreciated you sharing this.
Olivia says
Wow Karina what a lovely feedback. Thank you so much. Happy to know you and your partner enjoyed this recipe 😉
Vancheska says
Great flavors! Easy to make. Next time I will remember to check the salmon every five minutes as I probably overcooked it by five minutes, but it still turned out flaky and delicious. The lemon-garlic-butter is so tasty!
Olivia says
Amazing! Yes, the best way to not overcook the salmon is to check it every five minutes. Glad to know all turned out well 😉
Colleen says
Can i do this with frozen salmon? The bag says not to defrost before cooking …
Olivia says
Sorry, Colleen I can’t answer your question because I’ve never tried making this recipe with a frozen salmon. But I don’t see why it wouldn’t work. Let me know if you try it and how it turns out 😉
Tim says
Replaced lemon with lime. Still delightful.
Olivia says
Happy to know that 😉
Catherine says
I made this 3 times so far for my boyfriend and guests…followed the recipe exactly other than using a higher oven temp…was PERFECT! Absolutely delicious and my favorite salmon recipe!! Thank you!!!
Olivia says
Wow thank you. I’m so happy to know you, your boyfriend and your guests loved this recipe. That’s amazing 😉
Tonya says
This dish is delicious!!!!! Wow can’t believe how good this came out. The salmon is so rich that I was full after a few bites so I refrigerated the salmon. I then had leftover salmon the next day and it tasted even better since the seasoning got a chance to marinate. Highly recommend.
Olivia says
That’s amazing! So happy to hear that. And yes I agree with you I think it tastes even better the next day 😉
Mina says
This was delicious! Whole family loved it.
Olivia says
Amazing! Happy your whole family enjoyed!
Shirlsaw63 says
I was given some free Lake Michigan salmon. Never cooked salmon before and truthfully wasn’t a big fan. However this recipe has changed that! I will gladly make this again. Very easy but very flavorful. Eating the leftovers cold in my salad right now.
Olivia says
That’s great. So so so happy to know you enjoyed this recipe. I also love it the leftovers cold in the salad for lunch! Hope you make it more times 😉