This is a quick and easy Garlic Shrimp with Zucchini Noodles recipe loaded with wholesome ingredients that make a delicious gluten-free and paleo meal.
Hope you are doing well. Last week, I started my little garden on my patio. I started with bell peppers, cherry tomatoes, and green onions. Just a few days ago, I planted some strawberries and green beans and, of course, I am growing some herbs too like parsley, cilantro, and chives.
This year is my second organic garden (on a patio) experience and I am hopeful this time I will be more successful than last year. Why am I saying that? Well, because last year my garden was a complete failure. I had a few cherry tomatoes and green onions, but the peppers and cucumber didn’t grow at all. I live very close to the lake and it is very windy which prevented my veggies from growing.
Also, I watered my plants so much. I didn’t have much knowledge about gardens and I killed almost everything. It’s sad, I know. But the important thing is that I didn’t give up. I am still not very good at gardening, but I am learning and researching more about gardening on a patio this time. I am feeling pretty confident that this time my little patio garden will work just fine. I am taking extra care this time and giving all my love to make it work. I will keep you updated about it 😉
But why I am talking about my garden in this post? While I was preparing this dish I thought it would be great to use ingredients that you grow on your own. I wish one day I would have a little piece of land to plant some veggies and cook with them. For now, a little patio garden makes me happy 😉 Meanwhile, let’s open our fridge, grab some zucchinis, and make this recipe because it is low-carb, easy, and very quick to make. This recipe is so flavorful especially because zucchini noodles are absolutely perfect with lots of garlic, tomatoes, and shrimp. Want to make it more hearty? Top this with my Italian Sausage Tomato Sauce Recipe!
I hope this post today inspired you to think about growing something even if you just have a small balcony or patio like me. The first step is always the most important. So, think about it!
If you’re in the mood for another light but filling meal, try my Simple Kale Salad with Avocado Dressing!
For this recipe, I used my spiralizer because this is my favorite way to make beautiful noodles in seconds, it is so affordable, easy to store, and very efficient. Try my Zucchini Noodle Soup Recipe or 50 Low-Carb Veggie Noodle Recipes with this spiralizer as well!

Garlic Shrimp with Zucchini Noodles
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Ingredients
- 1 tsp extra virgin olive oil
- 1/3 cup onion, diced
- 3 garlic clove minced
- ½ cup diced tomato in juice (if you use tomato from a can)
- 1 cup fresh shrimp
- Salt and ground black pepper
- 2 medium zucchinis blade c, noodles trimmed
- 1 tbsp feta cheese optional - don't add cheese if you want to make it paleo friendly
Instructions
- In a skillet, heat olive oil over medium-high heat.
- Add onion and cook until they are golden brown.
- Add garlic and cook it for about 30 seconds.
- Now it is time to add the diced tomato and shrimp.
- Garnishing with salt and pepper.
- Lower heat to medium-low and simmer for 5-7 minutes.
- Add parsley and stir to combine everything really well.
- While the sauce is cooking, prepare the zucchini noodles using a spiralizer. Using a knife, chop the ends off the zucchinis.
- Cut the zucchinis in half. Using a spiralizer fitted with a shredder blade C, secure and spiralize the zucchini.
- Use kitchen scissors to trim noodles as the noodles come out. If you don’t trim, your noodles will be very long. I prefer to trim because they’re easier to eat. Set the noodles aside.
- After the sauce has cooked, toss in zucchini noodles using tongs and let cook for 3 minutes.
- Garnishing with feta cheese.
Tips
- Avoid buying super large zucchinis as they're more watery than smaller ones.
- There's no need to peel the zucchini before you spiralize them. Just make sure to wash them beforehand.
- If you use frozen shrimp for this recipe, just make sure it is fully thawed before cooking.
- To store: I don't recommend storing this recipe for too long as the zucchini can become watery. Try to eat this recipe within 2 days of making it.
- To reheat: You can reheat the zucchini noodles by gently tossing it in a skillet or microwaving it.
Nutrition Information
Nutrition information is calculated using an ingredient database and should be considered an estimate.
More Zucchini Recipes
Easy and Quick Tomato Sauce Zucchini Noodles
One more recipe with zucchini noodles: Turkey Bolognese Zucchini Pasta
Low-carb Zucchini and Spinach Lasagna
Julia says
Eeep! I hope you show us pictures of your patio garden! It sounds lovely 😀 This meal looks fabulous – garlicky shrimp with healthy zucchini noodles is tough to beat!
Olivia Ribas says
Thanks my beautiful friend! Sure, I will share pictures of my patio garden soon 😉
Natalie @ Tastes Lovely says
I’ve never tried growing strawberries. Do they do well? I’ve just stuck to vegetables and herbs. I love this zucchini noodle dish! So healthy!
Gayle @ Pumpkin 'N Spice says
Oh love this dish, Olivia! Looks so flavorful! And I’m loving those zucchini noodles, too!
Olivia @ Olivia's Cuisine says
1) Friend, I can’t believe how many of your posts I missed! I thought I added you to my Bloglovin’ feed but it turns out it didn’t go through, so I just added you again so I don’t miss any more! 2) Love love love that bowl! I want it! 3) I really need to get me one of those spiralizer things. I’m trying to lose some weight without dieting, and could benefit from substituting a few of my pasta dishes for zucchini! 🙂
Tami says
Do you think this would be good chilled for a lunch on the go?
Beth says
Reason #10965 I need a spiralizer!!
Georgina @theamazingflavoursofbrazil.com says
Hey Olivia what a beautiful dish with clean and simple flavours!
I am terrible at gardening but because I am now moving to my own house I must learn some basics. I think it must be a great feeling to have your own organic vegetable garden and see the results of what you did (when that works, of course!). There are so many advantages, it’s cheaper and you always have fresh ingredients around without the need to rush to the supermarket!
Christin@SpicySouthernKitchen says
What a delicious way to enjoy zucchini noodles! I need to use my spiralizer more often!
Can’t wait to get updates about your garden. 🙂
Kelly - Life Made Sweeter says
I love how light and healthy this dish is! Zucchini noodles are my favorite! I’m trying to learn more about growing more veggies than last year too, can’t wait to hear more garden updates.
Julie | This Gal Cooks says
I hope your garden does better this year. I long to grow a garden at my house. Our HOA says we cannot grow vegetable or fruit bearing plants in our yards because they attract critters, however, I’m considering making a little planter box garden to put on my back patio.
Loving this shrimp and zucchini noodle recipe! I see many more veggie noodle recipes in my future – I decided to upgrade to the type of spiralizer you have because the handheld sprializer I have is sort of a nightmare to use.