Are you looking for wholesome back-to-school snacks? You just found one! This Gluten-free Chocolate Mug Cake is not only delicious but only takes 3 minutes in the microwave to be ready!
This week is going to be a little different here on the blog because I’ll be sharing three mug cake recipes and one recipe roundup with the best mug cake recipes around the web. So, for the first time on Primavera Kitchen, we’ll have four posts in one week. Isn’t that awesome?! I’m very excited and I hope you are too.
I decided to post all these recipes because lately, I’ve been receiving emails from my subscribers asking me for more on-the-go snack options that are easy to make. Many of my readers are parents looking for quick and easy lunch and/or snack recipes for their children since vacation is almost over. Some of my readers said they are trying to work on portion control. So, I thought mug cakes would be the perfect snack idea because they have everything you asked for.
They’re SO good and I cannot get enough of them. I can’t decide if this Gluten-free Mug Cake On-the-Go, Gluten-free Dulce de Leche Mug Cake, or this one’s my favorite. What do you think?
This is also a delicious snack to have in front of the TV watching the Rio Olympics, don’t you think? By the way, have you watched any game yet? I’m in Brazil right now and people here are very excited about this event. We all loved the opening ceremony and now it’s time to cheer for our favorite teams.
The first mug cake I’m sharing this week is this delicious Gluten-free Chocolate Mug Cake that is made with coconut flour (you can order it on Amazon or find it at any natural food store), coconut oil, and almond milke.
I can guarantee you this Gluten-free Chocolate Mug Cake tastes insanely delicious and you will enjoy it during your busy day at school, college, or work. It only requires a few ingredients, 5 minutes to prepare, and 3 minutes in the microwave. Isn’t that the perfect snack for you? I bet it is. Enjoy!
Want to try another cake? Give this Chocolate Pumpkin Cake or Almond Cake with Berries Recipe a try!
Gluten-free Chocolate Mug Cake
Ingredients
- ¼ cup + 1 tbsp coconut flour
- ½ cup almond milk
- 2 eggs room temperature
- 3 tbsp coconut sugar
- 1 tbsp melted coconut oil
- 1 tbsp cacao powder
- ¼ tsp baking powder
- 1 tsp vanilla extract
Instructions
- In a medium-sized bowl, mix together eggs, almond milk, coconut oil, and sugar for about 3 minutes.
- Then add the coconut flour, baking powder, cacao powder, and vanilla extract. Stir well until combined.
- Pour the mixture into two mediums mugs or microwave safe containers.
- Microwave for 3-5 minutes, depending on the power of your microwave and the thickness of the mug.
- Allow them to cool down for 2 minutes before serving.
Notes
- Always double check that your baking powder has not expired as it'll affect the taste and rise of the mug cake.
- If you do not have a microwave safe mug, use a ramekin.
- Feel free to add some chocolate chips or chunks to the batter for more chocolatey goodness.
- To store: this chocolate mug cake is best eaten immediately while still warm. If you must store it for later, keep it wrapped in the fridge for up to a day.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did You Make This?
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More Mug Cake Recipes!
Gluten-free Mug Cake On-the-Go
Gluten-free Dulce de Leche Mug Cake
