Roasted Green Beans are delicious, crispy, and easy to make. Whip them up in just 15 minutes with only 5 ingredients.  

I love the flavor of a simple roasted veggie side because it goes with literally everything! Plus, they’re so quick and easy to make, not to mention affordable.

Roasted green beans on a baking sheet.
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I love how simple roasted veggies pair with just about anything! They’re quick, easy, and budget-friendly, making them a go-to side.

These roasted green beans are one of my favorites—crispy, flavorful, and absolutely delicious!

Ingredients To Make this recipe

  • Green beans — I generally buy around 2 pounds of bulk fresh green beans. You’ll need to rinse them well and remove ends, but to save time you can buy pre-washed/cut beans.
  • Oil — Extra virgin olive oil is my go-to for roasting veggies, though avocado oil also works nicely.
  • Garlic — Chop up two fresh cloves or use a jar of minced garlic to save some time, if preferred. You can also use garlic powder.
  • Spices — I like to keep things simple with Italian seasonings, kosher salt and black pepper.
Ingredients for roasted green beans.

Instructions to Make Roasted Green Beans

  • Start by preheating your oven to 425°F (218°C).
  • Rinse green beans and pat dry, then use a small sharp knife to remove ends. I recommend to trim green beans before roast them.
  • Put the beans in a large bowl. Drizzle them with olive oil. Then, add Italian seasonings and garlic. Finally, sprinkle a little salt and black pepper on top.
  • Stir and toss well to coat all beans evenly in oil and spices.
Seasoning green beans in a large mixing bowl.

Transfer to baking sheet:

  • Spread the beans in a single layer on a large baking sheet or pan. Do not overcrowd the sheet. If needed, work in batches.
Seasoned green beans on a large baking sheet.
  • Roast seasoned beans for approximately 8 minutes, until tender
  • Remove them from the oven, then transfer to a serving plate. If you prefer, top it with some chopped nuts like pine nuts, walnuts and pecans. Enjoy!
Roasted green beans on a large baking sheet.

Recipe Tips

  • Veggies are generally roasted at very high temperatures in the oven. This means you should be sure to use a high smoke-point oil like avocado oil or olive oil.
  • After rinsing your green beans, be sure to dry them thoroughly so that the oil and seasonings stick.
  • When trimming them, note it is most important to remove the end where the bean was attached to the stalk of the plant. This portion is quite tough, but you can leave or remove the end with the curvy tail based on your preference.
Roasted green beans on a large baking sheet.

What To Serve With Roasted Green Beans

Crispy Green Beans

3.33 from 119 votes
Author: Olivia Ribas
Servings4 people
Prep Time5 minutes
Custom Time0 minutes
Cook Time10 minutes
Total Time15 minutes
Crispy Green Beans are delicious, fresh, and easy to make. Whip them up in just 15 minutes with only 5 ingredients. The perfect side dish for any main course!

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Ingredients 
 

Instructions 

  • Preheat oven to 425°F (218℃).
  • In a large bowl, place the green beans and all the remaining ingredients. Mix well.
  • Arrange the seasoned green beans in a single layer on the baking sheet.
  • Bake for about 8 minutes or until crisp-tender.

Notes

  • Dry beans well after rinsing so oil and seasonings stick.
  • Don’t overcrowd your baking sheet, this can create a steaming effect from excess moisture. Work in batches if necessary! 
  • To store: You can store roasted green beans in an airtight container in the fridge for up to 4 days.
  • To reheat: Reheat the green beans in the microwave, oven, or skillet.
  • To freeze: You can freeze cooked green beans in a freezer-safe bag or container for up to 3 months. 

Nutrition

Serving: 1/4, Calories: 118kcal, Carbohydrates: 17g, Protein: 4.3g, Fat: 5.4g, Sodium: 18mg, Potassium: 500mg, Fiber: 6.3g, Sugar: 7.4g, Calcium: 9.3mg, Iron: 14.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Olivia Ribas

Welcome

Hi, I'm Olivia


Happy to have you here! I’ve been creating and sharing tasty, easy-to-make recipes on Primavera Kitchen for over 10 years now! I’m all about simple, delicious recipes made with fresh, seasonal, and wholesome ingredients that your whole family will love.

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3.33 from 119 votes (115 ratings without comment)

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63 Comments

  1. Karin says:

    You have a cook time of 18 minutes at the top of the recipe but the instructions call for baking 8 minutes. Are you including the pan preheat of 10 minutes in the cook time or is the 8 minutes a typo?

  2. Ali says:

    How can I keep the green beanstalk warm and tasty, without getting soggy or taking up oven space over THanksgiving. Once they are cooked can I keep them warm in a cracked open crock pot? Thoughts. Then I could cook them at my house and transport to in-laws. I want to be healthy and helpful. There is counter space, but the oven is full. 😢  Any ideas at all? Thanks so much and I hope this reaches someone.