These Mango Plum Popsicles are so easy and fast to make! It has only 3 ingredients and no artificial sugar added. Enjoy!!

Four Mango Plum Popsicle on a serving plateGuys, I have to confess something to all of you! It is so hard to photograph popsicles. Oh, man… I made about three popsicle recipes, but this one was the only recipe that I could photograph well.

My first recipe was a blueberry yogurt popsicle which was so delicious, but unfortunately, the pictures were terrible.

They were melting all over the place and I couldn’t take ONE SINGLE nice picture.

Do you believe that? I think my problem started from the moment I removed the popsicles from the molds. I left the mold under warm water for too long. So, when I removed them from the molds, they were already melting. I tried to take a few very fast photos but it didn’t go anywhere.

how to make Mango Plum Popsicle - blending the mangos, adding them to popsicle mold, and freezingA few days later, I made the same popsicle recipe, but again, the photos were not nice. The popsicles tasted really good but in the pictures looked very ugly, because they melted very quickly again.

So, I decided to try another recipe and this time, I was fast enough to take the pictures with nice popsicles. As I said before, I never thought it was so hard to take popsicle pictures. I should read some tips on how to take nice pictures of popsicle recipes before trying to take one! But this time, I filled a plate with ice so they didn’t melt too fast. I think it is a very good strategy 😉

Close up of Mango Plum PopsicleI know it is already mid-August and summer is almost gone, but these popsicles are still a perfect dessert for all the end-of-summer parties coming up! It is so quick and easy to make and you will need only 3 ingredients and no artificial sugar added. I hope you all enjoy this recipe! Got extra mangos? Try my Mango Green Smoothie.

Mango Plum Popsicle

This is one of my favorite post-BBQ treats. If you need some BBQ recipe inspiration, you should try my Cajun Grilled Chicken with Black Bean Mango Salad, Mango Quinoa Salad Recipe, or my Black Bean Mango Salad Recipe.

Mango Plum Popsicle For this recipe, I pureed the raspberries in this mini food chopped from Kitchen Aid. I love this because it is so affordable, easy to store (since it is very small), and very efficient. It purees and chops just like a full-size food processor.

Mango Plum Popsicle

5 from 2 votes
Author: Olivia Ribas
Servings8 people
Prep Time10 minutes
Total Time4 hours
These Mango Plum Popsicles are so easy and fast to make! It has only 3 ingredients and no artificial sugar added. Enjoy!!
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Ingredients 
 

  • ½ cup mango cut into small cubes
  • 2 big mangos peeled and cut into slices
  • 1 cup mango juice
  • 3 plums peeled and cut into slices

Instructions 

  • Add the mango juice and the mangos to a blender or food processor.
  • Puree until completely smooth. Transfer to a bowl and set aside.
  • Wash and clean the blender or food processor and add the plums. Puree them until smooth. If you need, add a little bit of water to help puree them.
  • Fill popsicle molds with mango cut into small cubes (it is about 1 tbsp in each mold)
  • Pour the mango mixture into the molds and leave 1 inch from the top for the plum mixture. Then, add the plum mixture.
  • Place the molds in the freezer for about 4 hours. To remove the popsicles, run the mold under warm water for 10 seconds and then pull the popsicles out of the molds.

Notes

  • If you do not have fresh mango or plum, you can use frozen fruit. You can blend the fruit from frozen or let them thaw first. 
  • If you do not have a popsicle mold, you can freeze them in small cups and cover it with plastic wrap. Then cut a hole to fit a popsicle stick and insert it when the mixture is semi frozen.
  • If you have trouble getting the popsicles out of their molds, just keep running it under water and it'll loosen!
  • To store: Keep the popsicles in the freezer until ready to consume. The popsicles will keep for up to 3 months.

Nutrition

Serving: 1/8, Calories: 83kcal, Carbohydrates: 20g, Protein: 1g, Sodium: 1mg, Potassium: 254mg, Fiber: 2g, Sugar: 18g

Nutrition information is automatically calculated, so should only be used as an approximation.

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mango plum popsicle
Olivia Ribas

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Hi, I'm Olivia


I’m so happy you’re here!! For the last 12 years, I’ve been sharing easy, quick, and family-friendly recipes like chicken, salmon, ground meat and pork chops (total reader favorites!), perfect for stress-free weeknight dinners made with fresh, seasonal ingredients.

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5 from 2 votes

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32 Comments

  1. Gayle @ Pumpkin 'N Spice says:

    I love the flavor of these popsicles, Olivia! What a great way to sneak in some plum. Gorgeous pictures, too! 🙂

    1. Olivia Ribas says:

      Thanks a lot, Gayle!

  2. Julia says:

    Truth: I’ve never made popsicles, and part of the reason for that is because I figured there’s no way I’d be able to photograph them like a champ. Knowing my luck, I’d go through the whole process 50 times and all of them would break before getting them out of the mold. Anyway, your photos turned out gorgeously! It was well-worth the effort, because I’m drooling over here!

    1. Olivia Ribas says:

      hahahahah… Ju, you are always so funny! Love your comments! I am sure you can take awesome pictures too because your photos are always stunning 😉
      So glad you love the recipe 😉

  3. Kristine @ Kristine's Kitchen says:

    Fruity popsicles are the best! The mango-plum combo sounds delicious! Good call with the ice bowl – that makes popsicle photo shoots so much less stressful! Your photos are lovely!

    1. Olivia Ribas says:

      Thanks a lot, Kristine!

  4. Monet says:

    Gorgeous! And we’re still having some very hot days here so they are still much needed. A delicious cool-off!

    1. Olivia Ribas says:

      Thanks for coming by 😉

  5. Kelly - Life Made Sweeter says:

    The photos turned out beautifully, Olivia Love the mango and plum flavor combination, they sound so tasty and refreshing 🙂

    1. Olivia Ribas says:

      Thanks for your comment, Kelly 😉

  6. Allison says:

    I’m so in love with these! They look like a sunset and I think you’ve perfectly captured them! I imagine they’d be hard to photograph without melting all over the place -you did it though! Gorgeous. I love your popsicle mould too and think I should probably buy the same one. It’s retro-chic. Perfect recipe for this hot weather, Olivia!

    1. Olivia Ribas says:

      I love them too, Allison! I got them on Amazon! Thanks for stopping by 😉

  7. Sarah@WholeandHeavenlyOven says:

    Girl, you are DEFINITELY not alone with popsicle photo trials. Seriously, they would be SO photogenic if they weren’t insistent on melting all over the place. LOL. But really, these photos are gorgeous as usual! I am in love with your combo of mangos and plums too—perfect mid-summer popsicle right here! Pinned. 🙂

    1. Olivia Ribas says:

      I could agree more with you, my dear Sarah!! The problem is that they melt so fast!! Glad you like the recipe 😉

  8. Cheryl says:

    You’re right – popsicles are SO hard to photograph! I came up with these absolutely to-die-for peanut butter coconut popsicles dipped in chocolate–CHOCOLATE, people!–and went to photograph them and just.. ugh. It was so disheartening. I see beautiful shots all over Foodgawker and have no idea what I’m missing. YOUR shots are gorgeous, though! So vibrant and fruity! Yummm.

    1. Olivia Ribas says:

      Me too… I saw all the beautiful pictures on Pinterest and Foodgawer, but I didn’t image it was so hard to take these popsicle pictures. But we just need to practice more and more 😉

  9. Leah | So, How's It Taste? says:

    These are gorgeous! Iove the orange with the dark plum at the bottom. Such a simple recipe and I bet they taste amazing!

    1. Olivia Ribas says:

      Thanks for visiting 😉

  10. Geraldine | Green Valley Kitchen says:

    I love the colors of these – really pretty pictures. Mango is such a great, distinct flavor – it must be great in a popsicle. Love that’s there’s no sugar added. Pinning! Thanks, Olivia.

    1. Olivia Ribas says:

      Thanks a lot for commenting 😉

  11. Chris @ Shared Appetite says:

    Frozen treats are SO tough to shoot! I’ve learned once popsicles are out of the mold (or ice cream scooped), I put them back in the freezer to get rock hard. Take them out, take a couple shots, then back into the freezer some more. It’s a royal pain in the butt!

    These popsicles are amazing… love the mango plum flavor combo!

    1. Olivia Ribas says:

      Chris, thank you so much your this tip. I didn’t think about it before. Next time I will take a couple shots and then put them back into the freezer! Great idea! Glad you like the recipe 😉

  12. Isadora says:

    I’ve been wanting to make another popsicle recipe, but I’m scared that it is too hot outside and they will melt within seconds! These photos came out so well!! They look beautiful and even better, they sound amazing! I just love how topped it with the red plum, the colors look amazing together!

    1. Olivia Ribas says:

      Thanks for your sweet comment, Isa!

  13. Cindy @ Pick Fresh Foods says:

    I’ve had several recipes that are so hard to photograph. Popsicles are tricky, but you did an amazing job photographing these. They look absolutely delicious!

    1. Olivia Ribas says:

      Thanks a lot, dear Cindy!

  14. Alex @ DelishKnowledge says:

    Ha! Popsicles are the worst to photograph! Right behind burritos for me 🙂 But, I kinda like the look of slightly melty popsicle photos! Anyways- these look delicious. I love mango anything and I bet they taste great with plum- pinning now!

    1. Olivia Ribas says:

      I’ve never photograph burritos, but I think it must be hard to photograph too. Thanks for stopping by 😉

  15. Christin@SpicySouthernKitchen says:

    I’ve struggled to take pictures of popsicles too. Looks like you got the hang of it. These pictures are gorgeous. Love the colors of the mango and plum. Sounds delicious!

    1. Olivia Ribas says:

      Thanks a lot for your sweet comment 😉

  16. Anna @ shenANNAgans says:

    YEASSS… Pinning ~ Pinning ~ Pinning! Popsicles are the business, all the yumminess in a few tasty licks. I am impressed with your photography skills, I cant imagine it was an easy thing to do. Your pops looks amazing and delicious and tasty too. Mango is the essence of Summer for me, gahhhh drooling!

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