This Shrimp Cauliflower Mash Bowl is a great meal for those who are on a low-carb diet. Also, it’s ready in less than 30 minutes, easy and quick to make, and very flavourful!  

shrimp-cauliflower-mash-bowl- This Shrimp Cauliflower Mash Bowl is a great meal for those who are on the low-carb diet. Also it's ready in less than 30 minutes, easy and quick to make and very flavourful!

When I thought about making this cauliflower mash I mentioned it to my husband, but he told me he didn’t believe it was going to taste good. Since I wanted to try anyway, I made it the other day and I was not disappointed. And even my husband who is such a picky eater enjoyed this cauliflower mash. He even loved this Low-Carb Turkey Meatballs with Mashed Cauliflower recipe! It looks like mashed potatoes, the texture is also similar to mashed potatoes and the addition of garlic, butter, salt, and pepper makes this cauliflower mash very flavorful.

shrimp-cauliflower-mash-bowl- This Shrimp Cauliflower Mash Bowl is a great meal for those who are on the low-carb diet. Also it's ready in less than 30 minutes, easy and quick to make and very flavourful!

I believe this recipe is perfect for those who love mashed potatoes, but are trying to follow a low-carb diet. I know cauliflower doesn’t taste like potatoes, however, this cauliflower mash is actually pretty tasty and makes a great combo with the shrimp in a tomato sauce. This recipe is great if you have only a few minutes to make a wholesome and delicious meal for your family. Still want mashed potatoes? Make my Creamy Mashed Potatoes Recipe with the shrimp. Roasted Butternut Squash Mash and Creamy Savory Mashed Sweet Potatoes are also delicious alternatives to mashed potatoes as well!

It’s ready in less than 30 minutes. You just need to boil the cauliflower and blend it with butter, milk, garlic, and seasonings. And for the shrimp… Well, l do I need to say that in 5-6 minutes shrimp is cooked?!! You just need to sauté shrimp and when it’s pink you add the homemade tomato sauce. You can make the sauce on the weekend and leave it in the fridge to use during the week. Or you can buy the tomato sauce from a brand that you trust, making this recipe even faster to be done! Enjoy!

Want to try another delicious low-carb meal? These Low Carb Chicken Meal Prep Bowls are a reader favorite!

Shrimp Cauliflower Mash Bowl

3.67 from 3 votes
Author: Olivia Ribas
Servings2 people
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
This Shrimp Cauliflower Mash Bowl is a great meal for those who are on a low-carb diet. Also, it's ready in less than 30 minutes, easy and quick to make, and very flavorful!  
Save this recipe
Enter your email and we’ll send it to you. Plus, you’ll get recipes & tips every week!

Ingredients 
 

For the Cauliflower

  • 1 large head cauliflower cut up into florets
  • 4 teaspoons unsalted butter
  • 2 cloves crushed garlic
  • 1/4 cup fat free milk
  • kosher salt and pepper to taste

For the Shrimp

Instructions 

For the cauliflower:

  • In a big pot, bring water to a boil and add cauliflower and salt.
  • Cook until it's tender.
  • Drain in a colander.
  • In a blender or food processor, add the cauliflower, butter, garlic, milk, salt and pepper and puree.

For the shrimp:

  • In a skillet, add olive oil over medium heat. Add shrimp and sauté for about 3 minutes. Then add homemade tomato sauce or any other tomato sauce of your preference. Stir well and cook for 3 minutes.
  • Serve the shrimp over the cauliflower mash!

Notes

  • You can buy shrimp with tails removed, deveined, and peeled to save time.
  • You can use frozen shrimp for this shrimp and mash bowl but you need to fully thaw them before using. 
  • Careful not to overcook the shrimp as it'll become rubbery.
  • To store: Store leftover shrimp cauliflower mash bowls in the fridge in an airtight container for up to 4 days.
  • To reheat: You can reheat this recipe in the microwave. 

Nutrition

Serving: 1/2, Calories: 326kcal, Carbohydrates: 20g, Protein: 63g, Fat: 11g, Cholesterol: 357mg, Sodium: 2008mg, Potassium: 1253mg, Fiber: 6g, Sugar: 10g

Nutrition information is automatically calculated, so should only be used as an approximation.

Did You Make This?

Follow @primaverakitchen on Instagram, snap a photo, and tag it #primaverakitchen. We'd love to see your recreation.

shrimp-cauliflower-mash-bowl- This Shrimp Cauliflower Mash Bowl is a great meal for those who are on the low-carb diet. Also it's ready in less than 30 minutes, easy and quick to make and very flavourful!

More Low-Carb recipes!

Shrimp Skillet with Sweet Potato and Green Beans-5

Sweet Potato Green Beans Shrimp Skillet

Sweet potato, Kale and Shrimp skillet

Sweet Potato, Kale and Shrimp Skillet

Garlic Shrimp with Zucchini Noodles-3

Garlic Shrimp with Zucchini Noodles

Shrimp Skewers with Corn Salad-5

Cajun Shrimp Skewers with Corn Salad

Olivia Ribas

Welcome

Hi, I'm Olivia


Happy to have you here! I’ve been creating and sharing tasty, easy-to-make recipes on Primavera Kitchen for over 10 years now! I’m all about simple, delicious recipes made with fresh, seasonal, and wholesome ingredients that your whole family will love.

Explore More

3.67 from 3 votes (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Rate This Recipe:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

10 Comments

  1. Nicole ~ Cooking for Keeps says:

    I still haven’t tried to make the cauliflower mash, it looks so creamy!

    1. Olivia Ribas says:

      Yes, it was very creamy and delicious! Thanks a lot for stopping by 😉

  2. GiGi Eats says:

    This looks so so so tasty!! I want enough for five people 😉

    1. Olivia Ribas says:

      So glad you enjoy this recipe, Gigi!

  3. Sanjeet Veen says:

    Its looking so yummy and the good thing is, its a low-carb diet! I will definitely try this. I want to know how it could be with broccoli mash. I even like your Cajun shrimp skewers with corn salad. All your dishes are so colorful and balanced in diet. Would like to see more recipe ideas.

    1. Olivia Ribas says:

      So glad you enjoy my recipes Sanjeet!

  4. Geraldine Mc Grath says:

    Hi. I’m making the cauliflower mash this evening. Would it be ok to do it earlier and reheat? Thank you in advance.

    1. Olivia Ribas says:

      Yes it’s okay!

  5. Geraldine says:

    I have tried this cauliflower mash but I ended up having to use lots of milk as my food processor kept stopping. I ended up having to boil potatoes, mash them and add to the cauliflower. A bit of a disaster! Lol. Are you allowed to disclose which good processor you use? I think I need a new one. TIA

    1. Olivia Ribas says:

      This processor is a good one.