This Slow Cooker Sweet Potato Chili is made with a mixture of extra-lean ground turkey, sweet potato, onion, bell pepper, tomatoes, and beans. It is a perfect hearty bowl of chili for a cold day!
For me, there’s nothing that says “winter” like a bowl of slow cooker chili. These days have been very cold and the only thing I would like to eat is warm and comforting foods like chili. So here I am again with one more chili recipe, but this time, I tried to make it even healthier by adding sweet potato. I also used extra-lean ground turkey since it has lower fat content.
I would have never thought that sweet potatoes would be good in a chili, but they are really tasty! It makes it slightly sweet and I love my chili just a bit sweet. It’s also thick and meaty, full of beans, and sweet potatoes that are simmered in a hearty tomato-based sauce in the slow cooker. This time I made a double batch and my husband and I ate it for lunch all week. But you can also freeze the extras for a busy night or for lunches.
For this Slow Cooker Sweet Potato Chili recipe, I used my slow cooker that has an awesome automatic switch to warm and comes with this Little Dipper for warming dips and keeping sauces at desirable serving temperature. I totally love my slow cooker to make delicious and comforting food especially now that the weather is really cold.
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Slow Cooker Sweet Potato Chili
- 1 tbsp olive oil
- 1 cup diced onions
- 2 garlic cloves — minced
- 1 lb extra-lean ground turkey
- 1 cup red bell pepper — seeded and diced
- 1/2 cup diced celery
- 1 cup diced carrots
- 2 cups sweet potato — diced
- 1 can (19 oz/ 540 ml) diced tomatoes — undrained
- 1 cup tomato sauce
- 1/2 cup chicken broth
- 2 tsp red pepper flakes
- 2 tsp ground cumin
- 2 tsp paprika
- 1/2 tsp ground coriander
- Salt and pepper
- 1 can (19 oz/540 ml) red kidney beans — drained and rinsed
- Chopped green onions for garnishing
Heat olive oil in a large skillet over medium-high heat.
Add onion and sauté for 3 minutes, then add garlic and sauté for 30 seconds longer.
Add extra-lean ground turkey and cook, breaking up the turkey with a wooden spoon, until the turkey is cooked through, about 5 minutes.
Pour browned ground turkey into slow cooker.
Add red bell pepper, celery, carrots, sweet potato, diced tomatoes, tomato sauce, 1/2 cup chicken broth, red pepper flakes, cumin, paprika, coriander, salt, and pepper to taste.
Stir mixture, cover with a lid and cook on low heat for 5 - 6 hours.
Add red kidney beans and allow to heat all the way through, about 10 minutes.
Top with green onions.
Nutrition InformationAmount per serving (1/6) — Calories: 335, Fat: 9.4g, Saturated Fat: 0.6g, Cholesterol: 54mg, Sodium: 627mg, Carbohydrates: 38.9g, Fiber: 10.3g, Sugar: 12.2g, Protein: 27g
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