This crispy and delicious Keto Instant Pot Carnitas recipe is the best pulled pork recipe you’ll ever make! Super easy to make in the pressure cooker and then broiled in the oven, this carnitas recipe is flavourful, tender, and juicy.
Want more delicious Instant Pot recipes? Try my Instant Pot Ribs, Instant Pot Southwest Chicken Soup, Instant Pot Sirloin Steak Strips Recipe, Easy Instant Pot Chicken Stew, Instant Pot Short Ribs Recipe, or my Instant Pot Vegetable Beef Soup.
Making carnitas can be a time consuming process but thanks to this Instant Pot, these keto-friendly carnitas are made much faster and easier. These keto Instant Pot carnitas are super fork tender and flavourful despite the shorter cook time, plus the pressure cooker keeps it moist! No more having to plan 7 to 10 hours in advance to slow cook your carnitas, have these done in around an hour!
So what do we do with carnitas anyways? Pair these keto Instant Pot carnitas with some low-carb tortillas and make tacos or burritos. Serve the carnitas on top of some nachos or serve them up bowl style with some cauliflower rice or sides of your choice. There are many ways to enjoy this juicy braised pork recipe. Don’t have an Instant Pot? Try this in a slow cooker.
How to Make Keto Instant Pot Carnitas
Ingredients
- Chicken broth — adds extra flavour to the carnitas than cooking it in water.
- Lime
- Seasoning: cumin, chilli powder, dried oregano, salt and black pepper
- Pork shoulder — You can buy a hormone + antibiotic free pork shoulder from ButcherBox, which I highly recommend!
- Red onions
- Garlic clove
- Bay leaves
Instructions
Combine the Seasoning
- In a large measuring cup, add the chicken stock, lime, cumin, chilli powder, oregano, salt and black pepper. Stir everything well to combine. Set aside.
Add Everything to the Instant Pot and Pressure Cook
- Place the pork shoulder chunks, onions, garlic and bay leaves in the Instant Pot.
- Pour over the chicken broth mixture.
- Secure the lid, close the pressure valve and cook for 30 minutes at high pressure.
Transfer the Keto Instant Pot Carnitas to the Oven
- Do a natural release pressure for 15 minutes.
- Remove all the carnitas and transfer to a foil-lined baking sheet, discard the bay leaves and ladle some of the sauce on top.
- Broil the meat for 10 minutes, stirring the pork after 5 minutes.
Keto Instant Pot Carnitas Make Ahead Tips
- Meal Prep: Once the keto Instant Pot carnitas have cooled to room temperature, store them in an airtight container for up to 5 days in the fridge. Reheat the carnitas in the oven or in the microwave. You can pack them up with these Easy Roasted Vegetables Recipe to complete the meal. Check out this Instant Pot Carnitas Meal Prep Bowls for more tips.
- Freeze: Once the carnitas have cooled, you can freeze the cooked pork in freezer safe bags or containers for up to 4 months. When ready to enjoy, thaw the carnitas overnight in the fridge and then heat through either in the microwave or in the oven.
- Make Ahead Freezer Meal: Add the ingredients, uncooked, into a freezer safe bag or container, and freeze for up to 4 months. When ready to cook, thaw overnight in the fridge and transfer to the Instant Pot and pressure cook. If you are cooking it from frozen, you’d need to add extra water or skip freezing the pork with the broth and add it when cooking. The cook time will be different if it’s frozen. I suggest allowing the pork to thaw first for best results.
What Cut of Pork Should I Use for Carnitas
Carnitas are usually made with pork shoulder, sometimes labeled pork butt, which is a cut from the very top of the front leg of the pig. I recommend not substituting with pork loin or tenderloins because you want a cut of pork that has high fat content and well marbled.
While the pork shoulder may seem like a tough cut, thanks to the Instant Pot, these carnitas come out tender. Pork shoulder is almost always a budget friendly large cut of meat so it’s perfect for feeding a crowd!
Don’t have any pork shoulder? Try making my Garlic Butter Baked Pork Chops or Easy Oven Pork Chop Recipe.
Keto Instant Pot Carnitas Tips and Notes
- It’s important to not skip the broil process as it crisps up your keto Instant Pot carnitas and really adds to the whole recipe.
- If you’re not able to crisp up the carnitas in the oven, you can do so on a skillet on the stovetop.
- Want to make this spicy? Add in some cayenne pepper or a sliced up jalapeño to the Instant Pot before pressure cooking.
- Want to make this smokier? Give your Instant Pot carnitas that smoky flavour by adding in some liquid smoke or diced chipotle pepper in adobo sauce to your Instant Pot before cooking.
- Keep this recipe keto-friendly by serving it alongside some of my Garlic Parmesan Cauliflower Rice or with lettuce wraps.
More Recipes You’ll Love
- Taco Stuffed Sweet Potatoes
- Ground Beef Taco Salad
- Easy Grilled Fish Tacos Recipe
- Taco Stuffed Acorn Squash
- Balsamic Roast Pork Tenderloin
- Garlic Butter Pork Tenderloin Recipe
Keto Instant Pot Carnitas
Video
Ingredients
- 1.5 cups chicken broth
- juice from 1 lime
- 1 tsp cumin
- ½ tsp chilli powder
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 3.4 lb pork shoulder – cut into 2″ chunks You can buy a hormone + antibiotic free pork shoulder from ButcherBox, which I highly recommend!
- 2 cups red onions – chopped
- 1 tbsp garlic clove – minced
- 2 bay leaves
Instructions
- In a large measuring cup, add the chicken stock, lime, cumin, chilli powder, oregano, salt and black pepper. Stir everything well to combine. Set aside.
- Place the pork shoulder chunks, onions and garlic in the Instant Pot.
- Pour over the chicken broth mixture and add in the bay leaves.
- Secure the lid, close the pressure valve and cook for 30 minutes at high pressure.
- Do a natural release pressure for 15 minutes.
- Remove all the carnitas and transfer to a foil-lined baking sheet, discard the bay leaves and ladle some of the sauce on top.
- Broil the meat for 10 minutes, stirring the pork after 5 minutes.
Notes
- Click HERE to watch the web story.
- Allowing for a natural release helps keep the pork moist and juicy.
- Add liquid smoke or diced chipotle pepper into the adobo sauce to make the carnitas tastes more smoky.
- If you do not want to broil the carnitas to crisp them up, you can do so in a skillet.
- To store: store the leftover carnitas (and the sauce) in an airtight container for up to 5 days in the fridge.
- To reheat: reheat the carnitas in the oven or in the microwave if you’re in a hurry. Make sure to reheat with the liquid so the meat stays moist.
- To freeze: you can freeze this recipe before or after cooking. It will keep for up to 4 months. Simply thaw before cooking or reheating.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Watch the Web Story HERE.
I don’t eat pork. Is there a suitable substitute for this recipe? I would like to know.
You can use beef stew meat.
Beef stew meat? I can do that. Same instructions?
yes you can do. The recipe is almost the same, you just have to cook for 15 mins in the Instant Pot.
Excellent recipe. Made them tonight.
Happy you liked it!
I would like to double this recipe. How long would I cook if for? Thanks!
I can’t say for sure because I’ve never double this recipe. I would say 15 mins more, but I’m not sure.
Delicious. Made them tonight and my entire family gobbled it up. Thanks!
Happy to hear that 😉