Instant Pot Carnitas Meal Prep Bowls

Instant Pot carnitas are a quick and easy way to satisfy your craving for authentic Mexican food. Pork with crispy edges with a variety of toppings will please a crowd or your family. meal prep container with Mexican pulled pork, sauteed peppers and tomato salsa

What cut of meat are carnitas?

Carnitas are Mexican pulled pork. It is usually made with pork shoulder, sometimes labeled pork butt, which is a cut from the very top of the front leg of the animal.

I recommend using this because of the high fat content, making it the most flavorful. It is a large, tough cut of pork. However, the meat becomes very tender and juicy after being cooked. Typically, the cooking process is “low and slow” – low heat for a long period of time.

The great news is that it is much quicker to make in an Instant Pot! It will hold up well being cooked under pressure, too.

Instant Pot carnitas meal prep bowls

What do you put on carnitas?

I’ve included a recipe below for tomato salsa, one of my favorite toppings for Instant Pot carnitas, but don’t stop there! Find your own favorites and add them for lots of variety. You can make a carnitas bar with all of these choices.

Start with some of these:

  • Sauteed bell peppers
  • Refried beans
  • Black beans
  • Avocado
  • Lime
  • Onion
  • Red cabbage
  • Cheese

Are carnitas healthy?

Pork is a great source of high quality protein. It is also high in:

  • Vitamin B
  • Selenium
  • Thiamin
  • Zinc

If you are concerned about the fat content, you can use a leaner cut of meat like pork loin. However, the fat in the pork shoulder is a key ingredient in creating the authentic taste of carnitas.
shredded pork carnitas on sheet pan

How do you make Instant Pot carnitas?

  1. Cut the pork into two-inch cubes. It will cook quickly this way. Plus, you can trim away some of the fat at this time.
  2. We’re going to start with the saute function on the Instant Pot. Just add a little bit of oil and cook the pork in two batches. This will create a nice brown crust on the meat. You’ll have a perfect grilled taste with the edges of the meat caramelized.
  3. Now you let the Instant Pot work its magic. Put all the meat back in the pot along with the spices and onion. Set it to cook for 20 minutes.
  4. Let it complete a natural release. This lets the cooking process gradually stop and the meat will stay intact better. Keep in mind that it can take up to 35 minutes for a natural pressure release.
  5. After this, put all the meat on a foil lined baking sheet. Broil it in the oven for ten minutes. Authentic Mexican carnitas have crispy edges. By cooking everything completely in the Instant Pot, it only takes ten minutes in the oven to achieve that amazing taste and texture.
  6. For meal prep, divide the meat into single portions and refrigerate.

Other meal prep recipes to try:

Instant Pot Carnitas Meal Prep Bowls

Yield: 5 bowls
Prep Time:
10 mins
Cook Time:
20 mins
Natural Release:
35 mins
Instant Pot carnitas are a quick and easy way to satisfy your craving for authentic Mexican food. Pork with crispy edges with a variety of toppings will please a crowd or your family. 
Print Recipe
5 from 3 votes

Ingredients

For the carnitas

  • 3 lb pork shoulder — cut into 2″ chunks
  • 1 tbsp olive oil
  • 1 tsp cumin
  • ½ tsp chili
  • Salt and black pepper to taste
  • 2 bay leaves
  • 1 medium red onion — sliced
  • 1 cup chicken broth

For the tomato salsa

  • ¼ cup red onion — chopped
  • 2 cups cherry tomato — cut in half
  • ½ cup cucumber — diced
  • ¼ cup jalapeno — without seeds and chopped
  • 1 tablespoon cilantro — chopped (optional)
  • Salt and black pepper — optional

For the sauté bell pepper

  • 2 tablespoon olive oil
  • 1 teaspoon garlic — minced
  • 2 red bell peppers — sliced
  • 2 yellow bell peppers — sliced
  • 2 green bell pepper — sliced
  • 1 teaspoon salt and black pepper
  • ½ tablespoon chilli powder
  • 1 teaspoon cumin powder

Instructions

For the carnitas

  1. Click the “Sauté” setting on the Instant Pot. Add the oil and half of the pork and sear for about 1 minutes each side or until the pork is browned on all sides.

  2. Transfer pork to a plate, and repeat with the remaining pork.
  3. Press “Cancel” bottom on the Instant Pot.
  4. Bring the pork to the Instant Pots and add cumin, chili, salt and black pepper, bay leaves, red onion and chicken broth.

  5. Secure the lid, close the pressure valve and cook for 20 minutes at high pressure.
  6. Naturally release pressure (mine took about 35 minutes).
  7. Remove all the carnitas and transfer to a foil-lined baking sheet, discard the bay leaves and ladle some of the sauce on top.
  8. Broil the meat for 10 minutes, stirring the pork after 5 minutes.

For the salsa

  1. In a large bowl, add all the ingredients and toss well to combine.

For the sauté bell pepper

  1. In a large skillet, pour olive oil and add onions, bell peppers and all the seasonings.

  2. Stir fry for 5-10 minutes on medium heat. The time will depend on how tender you prefer your veggies to be.

Meal Prepping

  1. Place an even amount of carnitas, sauteed bell pepper and salsa into 5 different medium glass containers. Cover with the lid and place in the fridge for up to 5 days.

Recipe Notes

The nutrition facts is only for the carnitas recipe. 
Course: dinner, Lunch, Main Course, meal-prep
Cuisine: American, Mexican
Keyword: Instant Pot, meal-prep, pork shoulder

Nutrition Information

Amount per serving (1/5) — Calories: 259, Fat: 16g, Monounsaturated Fat: 2g, Sodium: 699mg, Potassium: 37mg, Carbohydrates: 2g, Sugar: 1g, Protein: 29g

If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!

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Instant Pot Carnitas Meal Prep