Roasted Green beans with Garlic Panko

This Roasted Green Beans with Garlic Panko is a gluten-free, low-carb, and high fiber vegetable side dish. It is crunchy, crispy and very flavorful! 

Overhead image of a bowl of roasted green beans with garlic panko.

Merry Christmas Eve!!

I’ve been in Brazil for a month and a half now. During this time, we (me and my family) organized and prepared everything for the big dinner tonight. Our Christmas this year will be very different from Canada since Brazilian Christmas is all about tropical weather 😉 My husband and I are having so much fun going to the beaches, enjoying the hot, sunny days… Well, to be very honest, my husband is melting here (he is Canadian), but he is enjoying it and relaxing too 😉

Roasted Green Beans with Garlic Panko - Primavera Kitchen RecipeI thought I would bring one more side dish for your Christmas dinner, just in case you haven’t yet planned your holiday menu. A few months ago I made delicious, roasted green beans and they were a great success. Since then, we often eat this side dish along with rice and some kind of fish. I chose to add garlic panko on the top because it adds a nice crunchy texture to this dish and more flavor. I’ve really been obsessed with garlic panko lately. This Garlic Panko Salmon Recipe has been made on repeat! These roasted green beans with garlic panko are definitely a great side dish for festive meals and parties this holiday season. Make sure your side dish shines this Christmas. It also goes well with everyday dinner recipes like this Easy Salmon Salad Recipe as well!

A side photo of a bowl of roasted green beans with garlic panko.I know these roasted green beans are so simple, but I promise they’re worth it. This easy vegetable side dish adds color to the meal. To make this recipe even healthier, I decided to use this gluten-free panko which is the best in the market in my opinion. The roasted green beans are also very crispy and I explained in this tutorial how to make delicious and crispy green beans.

Want another easy veggie-packed dish? Try my Cheesy Broccoli-Cauliflower Bake Recipe, Shredded Brussels Sprout Salad, and Sweet Potato Green Beans Shrimp Skillet.

Close up image of a bowl of roasted green beans with garlic panko.

Hope you all have a great Christmas Eve, filled with awesome food and even better company. Happy holidays, and season’s greetings! May 2015 be your best year ever!

Thank YOU for being here.

Roasted Green Beans with Garlic Panko -

Roasted Green Beans with Garlic Panko

This Roasted Green Beans with Garlic Panko is a gluten free, low-carb and high fiber vegetable side dish. It is crunchy, crispy and very flavourful! 
3.75 from 4 votes


Roasted Green Beans

Garlic Panko Crumbs


For the Roasted Green Beans

  • Preheat oven to 425°.
  • Place a jellyroll pan in oven for 10 minutes.
  • In a medium bowl, place green beans and all the ingredients.
  • Mix well everything together.
  • Arrange green bean mixture in a single layer on preheated baking sheet.
  • Bake for about 8 minutes or until crisp-tender. Set aside.

For the Garlic Panko Crumbs

  • In a skillet, heat olive over medium heat.
  • Add garlic, panko crumbs and walnuts. Sauté until until lightly toasted.
  • Season with salt and fresh ground pepper. Set aside.
  • When it is time to serve you just need to transfer the roasted green beans to a serving dish and top with garlic panko crumbs.
Serving: 1/4, Calories: 268kcal, Carbohydrates: 22g, Protein: 7g, Fat: 20g, Saturated Fat: 2g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 9g, Sodium: 568mg, Potassium: 577mg, Fiber: 7g, Sugar: 8g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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More Side Dishes

This Roasted Green Beans is definitely an easy and quick side dish that it also guilty free!

Crispy baked green beans in a white serving platter.

This Easy and Quick Roasted Asparagus in the oven is delicious and full of flavor. In minutes, you have a healthy and delicious side dish on the table.

Roasted asparagus in a plate.

There Baked Sweet Potato with Cashew is so tasty, healthy and high in vitamins A and C.

A plate of baked sweet potato.

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