If you’re looking for some Healthy Cast Iron Skillet Recipes then you are in the right place! These are quick, easy, and delicious recipes that will have your family asking for seconds. Flavourful but simple, you’ll want to buy another cast iron skillet after this!
Skillet meals are one of my favourites. They’re relatively quick, they’re super easy, and you can build so much flavour with these types of meal. I’m sure you’re wondering what I mean by build flavour.
If you’re using the skillet to make a recipe that has both protein and vegetables, the vegetables get cooked in the juices from the protein and gets super flavourful.
Most of these recipes are one skillet meals but if they’re just protein, down below I have a list of my favourite side dishes that you can make at the same time! Dinner will be ready in no time.
What Is a Cast Iron Skillet?
A cast iron skillet is as it sounds, it’s a skillet that is made out of cast iron. Some are enamelled while others are not. You can use a cast iron skillet for sautéing, baking, braising, broiling, pan-frying, deep frying, searing, and even roasting.
It’s a very versatile piece of equipment that I think every home-cook should have! You can even bring it camping with you and cook food with it over an open fire. Quite the pan!
What Cast Iron Skillet Should I Get?
I bought my Pre-seasoned Skillet 6 years ago and since then I’ve been used it a lot especially when I want to make something very fast, but of course full of flavour. This type of pan is great because it does not easily scratch like stainless steel and aluminum pots, and if you keep it seasoned well food will not stick.
This skillet comes pre-seasoned, so you don’t need to season the pan before it’s first use. But, if you don’t maintain this pre-seasoning, you’ll need to apply a new coat, which is very easy to do.
If you’re looking to purchase just one cast iron skillet and you’re debating between the 10″ or 12″ skillet, I recommend the 12″ skillet since that extra bit of room is the difference between adding an extra piece of chicken on the skillet!
Check out the listing on Amazon – it has a 4.6 star rating from 5,246 reviews. These reviews are pretty good and I can say too that I love this one for the reasons expressed before. There are more expensive ones available but this budget-friendly cast iron skillet works perfectly!
How to Season the Cast Iron
To season your cast iron, rinse out any excess soap with water, then place the skillet over a burner set to high heat. When most of the water inside the skillet has dried out, add a half teaspoon of a neutral oil like vegetable, canola, flaxseed, or shortening. Rub it into the cast iron with a paper towel, including the outside and bottom of the cast iron if you have the non-enamelled one. Continue heating the pan until it just starts to smoke then give it one more good rub. Let it cool and you’re done.
Can I Meal Prep These Skillet Recipes?
You can definitely meal prep these recipes! They’re all make ahead friendly. Simply allow the dish to cool then portion and transfer the recipe into airtight container. Store them in the fridge for up to 4 days.
What Sides Go With These Healthy Cast Iron Skillet Recipes?
- Creamy Savory Mashed Sweet Potatoes
- Healthier Green Bean Casserole Recipe
- Parmesan Brussels Sprouts Salad
- Easy Coleslaw Recipe
- Healthy Potato Salad Recipe
50 Healthy Cast Iron Skillet Recipes
Spicy Salmon Sweet Potato Skillet
Skillet Chicken Fajitas Recipe
Chicken and Bell Peppers Skillet
Garlic Butter Shrimp Skillet Recipe
Cabbage and Sausage Skillet Recipe
Garlic Butter Steak Bites Skillet Recipe
Chimichurri Shrimp Broccoli Skillet
Skillet Garlic Butter Steak Recipe
Italian Sausage Cauliflower Rice Skillet
Mushroom Cauliflower Rice Skillet Recipe
Easy Garlic Butter Mushroom Skillet
Garlic Shrimp Asparagus Skillet
Italian Sausage, Onions and Peppers Skillet
Creamy Parmesan Chicken Skillet
Garlic Butter Lamb Chops Recipe
3-Ingredient Tilapia Skillet Recipe
Sweet Potato Chicken Kale Skillet
Shrimp and Sausage Vegetable Skillet
Spicy Green Beans Chicken Skillet
Asparagus Sweet Potato Chicken Skillet
Ground Turkey Skillet with Green Beans Recipe
Mediterranean Chicken Skillet Recipe
Sweet Potato, Kale and Shrimp Skillet
Chimichurri Chicken Green Beans Skillet
Ground Turkey Sweet Potato Skillet Recipe
Quick Beef and Zucchini Skillet
Shrimp, Bell Pepper and Onions Skillet
Pan Seared Steak with Mushrooms
Garlic Butter Pork Tenderloin Recipe
Garlic Butter Baked Chicken Breast
Mushroom Chicken Breast Recipe
Garlic Butter Baked Pork Chops
Spicy Chicken with Cauliflower Rice
Easy Cauliflower Fried Rice Recipe
Easy Baked Chicken with Brussels Sprouts
Pork Chops with Apples and Onions
Easy Dijon Chicken Thighs Recipe
Turkey Sausage Skillet with Brussels Sprouts and Sweet Potatoes
Becki says
How do you keep the pan seasoned?
Olivia says
It is very easy to re-season this pan. Al you have to do is: rinse out any excess soap with water, then place the skillet over a burner set to high heat. When most of the water inside the skillet has dried out, add a half teaspoon of a neutral oil like vegetable, canola, flaxseed, or shortening. Rub it around with a paper towel. Continue heating the pan until it just starts to smoke then give it one more good rub. Let it cool and you’re done.
Chelsea @chelseasmessyapron says
I LOVE this round-up! My skillet is one of my favorite ways to cook dinner. 🙂
Olivia says
Thanks, Chelsea. You are so sweet.
Sarah @ Making Thyme for Health says
YES! I love my cast iron skillet too! And that butternut squash mushroom pasta is calling my name. Looks so good!
Olivia says
Thanks for stopping by, Sarah. And the butternut squash mushroom pasta is one of my favourite on the blog 😉
Denise @ Sweet Peas & Saffron says
I love the looks of every single one of these recipes! I haven’t used my cast iron skillet in way too long, time to dig it out again!
Olivia says
Really? I use mine at least 2 times a week. It is awesome! I love it. Thanks for stopping by, my dear 😉