If you’re looking for some Cast Iron Skillet Recipes, then you are in the right place! These are quick, easy, and delicious recipes that will have your family asking for seconds. Flavorful but simple, you’ll want to buy another cast iron skillet after this!

Skillet meals are one of my favorites. They’re relatively quick, they’re super easy, and you can build so much flavor with these types of meals. I’m sure you’re wondering what I mean by build flavour.
Most of these recipes are one-skillet meals, but if they’re just protein, down below I have a list of my favorite side dishes that you can make at the same time! Dinner will be ready in no time.
What Cast Iron Skillet Should I Get?
I bought my Pre-seasoned Skillet 6 years ago, and since then, I’ve been using it a lot, especially when I want to make something very fast, but of course full of flavor. This type of pan is great because it does not easily scratch like stainless steel and aluminum pots, and if you keep it seasoned well, food will not stick.
This skillet comes pre-seasoned, so you don’t need to season the pan before its first use. But if you don’t maintain this pre-seasoning, you’ll need to apply a new coat, which is very easy to do.
If you’re looking to purchase just one cast iron skillet and you’re debating between the 10″ or 12″ skillet, I recommend the 12″ skillet since that extra bit of room is the difference between adding an extra piece of chicken to the skillet!

Check out the listing on Amazon – it has a 4.6-star rating from 5,246 reviews. These reviews are pretty good, and I can say that I love this one for the reasons expressed before. There are more expensive ones available, but this budget-friendly cast iron skillet works perfectly!
How to Season the Cast Iron
To season your cast iron, rinse out any excess soap with water, then place the skillet over a burner set to high heat. When most of the water inside the skillet has dried out, add a half teaspoon of a neutral oil like vegetable, canola, flaxseed, or shortening. Rub it into the cast iron with a paper towel, including the outside and bottom of the cast iron if you have the non-enamelled one. Continue heating the pan until it just starts to smoke, then give it one more good rub. Let it cool, and you’re done.
Can I Meal Prep These Skillet Recipes?
You can definitely meal prep these recipes! They’re all make-ahead friendly. Simply allow the dish to cool, then portion and transfer the recipe into an airtight container. Store them in the fridge for up to 4 days.
Sides Go With These Recipes:
- Creamy Savory Mashed Sweet Potatoes
- Healthier Green Bean Casserole Recipe
- Parmesan Brussels Sprouts Salad
- Easy Coleslaw Recipe
- Healthy Potato Salad Recipe
50 Cast Iron Skillet Recipes

Spicy Salmon Sweet Potato Skillet

Skillet Chicken Fajitas Recipe

Chicken and Bell Peppers Skillet

Garlic Butter Shrimp Skillet Recipe

Cabbage and Sausage Skillet Recipe

Garlic Butter Steak Bites Skillet Recipe

Chimichurri Shrimp Broccoli Skillet

Skillet Garlic Butter Steak Recipe

Italian Sausage Cauliflower Rice Skillet

Mushroom Cauliflower Rice Skillet Recipe

Easy Garlic Butter Mushroom Skillet

Garlic Shrimp Asparagus Skillet

Italian Sausage, Onions and Peppers Skillet

Creamy Parmesan Chicken Skillet

Garlic Butter Lamb Chops Recipe

3-Ingredient Tilapia Skillet Recipe

Sweet Potato Chicken Kale Skillet

Shrimp and Sausage Vegetable Skillet

Spicy Green Beans Chicken Skillet

Asparagus Sweet Potato Chicken Skillet

Ground Turkey Skillet with Green Beans Recipe

Mediterranean Chicken Skillet Recipe


Sweet Potato, Kale and Shrimp Skillet
Chimichurri Chicken Green Beans Skillet

Ground Turkey Sweet Potato Skillet Recipe

Quick Beef and Zucchini Skillet

Shrimp, Bell Pepper and Onions Skillet

Pan Seared Steak with Mushrooms


Garlic Butter Pork Tenderloin Recipe

Garlic Butter Baked Chicken Breast


Mushroom Chicken Breast Recipe




Garlic Butter Baked Pork Chops




Spicy Chicken with Cauliflower Rice

Easy Cauliflower Fried Rice Recipe

Easy Baked Chicken with Brussels Sprouts

Pork Chops with Apples and Onions


Easy Dijon Chicken Thighs Recipe

Turkey Sausage Skillet with Brussels Sprouts and Sweet Potatoes















How do you keep the pan seasoned?
It is very easy to re-season this pan. Al you have to do is: rinse out any excess soap with water, then place the skillet over a burner set to high heat. When most of the water inside the skillet has dried out, add a half teaspoon of a neutral oil like vegetable, canola, flaxseed, or shortening. Rub it around with a paper towel. Continue heating the pan until it just starts to smoke then give it one more good rub. Let it cool and you’re done.
I LOVE this round-up! My skillet is one of my favorite ways to cook dinner. ๐
Thanks, Chelsea. You are so sweet.
YES! I love my cast iron skillet too! And that butternut squash mushroom pasta is calling my name. Looks so good!
Thanks for stopping by, Sarah. And the butternut squash mushroom pasta is one of my favourite on the blog ๐
I love the looks of every single one of these recipes! I haven’t used my cast iron skillet in way too long, time to dig it out again!
Really? I use mine at least 2 times a week. It is awesome! I love it. Thanks for stopping by, my dear ๐