Low Carb Raspberry Smoothie

This easy low carb raspberry smoothie will satisfy your sweet tooth while leaving you feeling full. The smoothie recipe is keto, low in carbs and packed with healthy fat and protein. Great breakfast recipe to start your day well. 

Are smoothies healthy?

Sure, smoothies are an easy meal replacement or snack, but are they good for you?

It all comes down to what you put in them. Smoothies run the risk of being high in sugar and low in nutrition if they are full of refined sugary fruit juice or yogurt. This healthy low carb raspberry smoothie relies on low calorie, high fiber fruit and non-dairy milk.

Health Benefits

Raspberries pack a ton of antioxidants and vitamin C. They are high in fiber and low in carbs, making them a perfect sweet treat for low-carb eating. They have the added benefit of having lots of antioxidants that protect against cancer.

Avocado provides necessary and healthy fats. It is nutrient dense with nearly 20 vitamins and minerals. It is naturally sodium, sugar and cholesterol free. As a bonus benefit, avocado creates a smooth texture to the low carb raspberry smoothie.

Coconut milk also has healthy fats and contributes to the smooth texture. It has a high concentration of MCTs which encourage the body to burn fat.

A scoop of protein powder ups the nutritional value again. By choosing a protein powder with no added sugar, you are keeping the glycemic index low.

The combination of healthy fats and proteins in the low carb smoothie recipe keeps it balanced for people with a variety of dietary needs.

How do you make a low carb raspberry smoothie thicker?

If you enjoy smoothies that are thick and creamy, here are some methods you can use to help achieve a milkshake consistency.

1. Use frozen raspberries instead of fresh.
2. Add some ice cubes to the blender. The more ice you use, the thicker your raspberry smoothie will be.
3. Add an extra scoop of protein powder. Because it absorbs moisture, the powder acts as a thickener.

What are the best things to put in a low carb smoothie?

This low carb raspberry smoothie is a delicious and healthy breakfast on its own. If you want to add more variety to your daily smoothie, add some of these ingredients:

• Leafy greens like kale and spinach
• Nuts and nut butters
• Spirulina
• Flax meal
• Chia seeds
• Green tea powder
• Cacao nibs or sugar-free chocolate chips
• Probiotics

Other smoothie recipes to try:

• Low Carb Green Smoothie Recipe
• Pineapple Mango Mint Smoothie
• Super Energy Cranberry Apple Smoothie
• Mango Green Smoothie
• Cherry Pineapple Smoothie Recipe
• Peach Green Smoothie Recipe

Low-Carb Raspberry Smoothie Recipe

Yield: 2 people

Prep Time:

5 mins

Total Time:

5 mins

This easy low carb raspberry smoothie will satisfy your sweet tooth while leaving you feeling full. The smoothie recipe is keto, low in carbs and packed with healthy fat and protein. Great breakfast recipe to start your day well. 

Print Recipe

5 from 3 votes

Ingredients

US Customary - Metric

• 1 medium avocado — peeled and pitted
• 3/4 cup raspberry
• 1 tbsp lemon juice
• 1 ½ cup unsweetened coconut milk
• 1 scoop of sugar-free vanilla protein powder — I really recommend this one.

Instructions

1. Add all the ingredients to a blender and puree for about 30 seconds.
2. Taste to adjust flavor and serve immediately.

Course: Breakfast, Snack

Cuisine: American

Keyword: raspberry smoothie, smoothie

All text and images © Olivia / Primavera Kitchen.

Nutrition Information

Amount per serving (1/2) — Calories: 231, Fat: 14g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Sodium: 32mg, Potassium: 449mg, Carbohydrates: 13g, Fiber: 8g, Sugar: 3g, Protein: 14g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

This post contains affiliate links. For more information, please visit my disclosure page here.