These Peanut Butter Chocolate Chip Bars are made with high-quality ingredients like organic peanut butter, wholewheat flour, oatmeal, and coconut milk. Enjoy!
Today I’m sharing another delicious treat recipe for you to enjoy during your snack time with a cup of coffee or a cup of tea. I’ve got to be honest with you guys, I am not a coffee girl by any means. So, I love to have these Peanut Butter Chocolate Chip bars with delicious and warm lemon tea. Yummy!
This recipe is very easy to make and I bet you have all the ingredients on hand. Who doesn’t have peanut butter and oatmeal in their pantries? That is why I love this peanut butter bars recipe. You can’t have any excuse not to make it since you have all the ingredients and it is so simple to put together, just like my Healthier Chocolate Chip Cookie Bars, Keto Chocolate Bars, and Peanut Butter Cookies.
What makes these bars even better is the quality of the ingredients. I chose organic chunky peanut butter, whole-wheat flour, coconut milk, natural sweetener, and 70% cacao chocolate chip for even more chocolaty goodness. These chocolate chips are so delicious because you are actually eating chocolate, not just sugar! 🙂
So, I hope you get excited and try these delicious and crunchy Peanut Butter Chocolate Chip Bars today in your kitchen.
For more quick and comforting dessert recipes, visit my Desserts and Skinny Brownies and Bars Pinterest boards! There, you’ll find recipes like my Low-carb No Bake Chocolate Strawberry Bars and Low-Carb No-Bake Chocolate Coconut Bars.

Peanut Butter Chocolate Chips Bars
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Ingredients
- 1/2 cup natural sweetener Swerve or xylitol
- 1 cup chunky peanut butter
- 2 teaspoons vanilla extract
- 1/4 cup coconut milk
- 1 cup old-fashioned rolled oats
- ½ cup whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat oven to 350F degrees.
- In a large mixing bowl, cream together the peanut butter and the raw sugar. Add vanilla and coconut milk. Mix well.
- In a separate bowl, mix together the dry ingredients.
- Add dry ingredients to the creamy mixture.
- Fold in chocolate chips.
- Press the dough firmly into a greased 9x9” baking dish.
- Bake for about 17-20 minutes.
- Let cool and cut into squares.
Tips
- Save a few chocolate chips to press on top of the batter before baking so you get bars with melt chocolate on the top!
- You can use any type of chocolate chips you like from milk chocolate to semi sweet to dark chocolate chips.
- To check if the bars are set, use a toothpick and poke into the middle of the pan and if the toothpick comes out clean then it’s done. If there is batter clinging to your toothpick, then it’s not ready and needs to bake for longer.
- To store: These peanut butter chocolate chip bars last for 5 days when stored in an airtight container at room temperature.
- To freeze: Wrap the bars tightly in plastic wrap and transfer them to a freezer safe container and freeze them for up to 3 months.
Nutrition Information
Nutrition information is calculated using an ingredient database and should be considered an estimate.
So, I hope you enjoy this recipe and try to make some in your own kitchen today. If you like this recipe, please share it with your friends and family. Do you want to taste more? Subscribe to my newsletter and follow Primavera Kitchen on Twitter, Pinterest, Instagram, and Facebook for all delicious recipe updates. As always, I really appreciate you stopping by.
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These super fudgy Flourless Chocolate Chip Brownies couldn’t be simpler and taste AWESOME!
Thalia @ butter and brioche says
You can never go wrong with peanut butter and chocolate.. these bars look and sound seriously delicious Olivia. Pinned!
Olivia says
I couldn’t agree more with you 😉
Traci | Vanilla And Bean says
Oooohhh, the combination of flavors in this recipe are just what I needed! And yes, I DO have all the ingredients in my pantry! Even better! I gotta say, I think lemon tea would be lovely with these too, although I do drink coffee, and often. Thanks, Olivia, for this delightful recipe!
Olivia says
Lemon tea sounds good, right? I love it! Thanks for your comment!
Arpita@ The Gastronomic Bong says
Chocolate + peanut butter = Heaven…YUMMM!!! These bars look phenomenal.. love them! 😀
Olivia says
Thanks, Arpita!
Jessica @ Jessica in the Kitchen says
These bars look so heavenly Olivia! I love your use of the coconut milk – it always add so much moisture!
Olivia says
Coconut milk makes such a diference, Jess! Thanks for stopping by!
dina says
love this good-for-you version of chocolate pb bars!
Olivia says
Thanks!
ami@naivecookcooks says
Gosh I love love this combination!!
Olivia says
Thanks!
Olivia @ Olivia's Cuisine says
Ok, I need this right now! Can you ship to NY? lol
They look amazing, my friend! Can’t wait to try them!
Olivia says
I wish I could ship some to you my dear 😉
Isadora says
For some reason cookies taste so much better in bar form! And you are so right, I have a big bag of oats and a jar of peanut butter in my pantry right now and I always have a few bags of chocolate chips on hand! Peanut butter and chocolate chip cookies here I come!!
Olivia says
Couldn’t agree more with you, Isa! I love cookie bars 😉
Kristine @ Kristine's Kitchen says
I love that these are made with oats and whole wheat flour. I am tempted to head into my kitchen right now to make a batch! They look so quick and easy too! Pinned!
anna@shenANNAgans says
So easy & with ingredients always on hand too. Can’t get better than that. Thanks