How to Make Fluffy Quinoa

This photo tutorial will show you how to make fluffy quinoa that’s perfect every time. Enjoy it as a side dish or add it to soups, salads, and even desserts. Making delicious, fluffy quinoa is easier than you think!

Quinoa is one of our all-time favorite grains here at home and we eat it at least two times a week for lunch or dinner. Sometimes we’ll go with Classic Rice or low-carb Cauliflower Rice, but quinoa is always my family favorite. This quick and easy Quinoa Salad is one of my tried and true recipes because I can make it in bulk and enjoy it as a hearty meal or side dish. For more quinoa recipes and inspiration, be sure to check out these 9 Healthy Fresh Quinoa Salads.

 

There are several methods for cooking quinoa, but I like this one the best. It only takes about 20 minutes and comes out light, fluffy, and delicious every time.

If this is your first time cooking quinoa, remember to be patient – it takes a little bit of practice to get it just right. To help you along the way, I put together this tutorial with step-by-step instructions, expert tips, and my favorite recipe pairings.

How To Make Fluffy Quinoa

Ingredients

• Quinoa — There are different types of quinoa to choose from, including red quinoa, black quinoa, white, or tri-colored. I typically prefer white quinoa for its mild, slightly nutty flavor.
• Water or broth — I’ll often use water for simplicity’s sake. Feel free to go with beef, chicken, turkey, or vegetable broth for added flavor.
• Garlic — To make things easy, I leave the garlic cloves whole and remove them once the quinoa is finished cooking.  
• Salt and pepper — I like to season quinoa with a little salt and pepper to taste.

Instructions to How to Make Fluffy Quinoa

Rinse the quinoa:

• Place 1 cup of dry quinoa in a fine mesh strainer and rinse it thoroughly under cool water.

Boil and simmer:

• Add 2 cups of liquid (water or broth) to a pan and bring it to a boil.
• Once boiling, add the quinoa, garlic cloves, salt, and pepper.
• Reduce the heat to medium/low. Then, cover and simmer until the quinoa is tender and all the liquid is absorbed, about 15 to 20 minutes. The quinoa is done when it has popped open.

Rest and fluff:

• After it’s done cooking, allow the quinoa to rest for 5 minutes.
• At this point, remove the lid and discard the garlic cloves.
• Fluff the quinoa and separate the grains with a fork before serving.

What To Serve with Fluffy Quinoa

• Grilled or roasted meat: Gluten-free quinoa is my favorite grain to serve alongside grilled chicken, steak, or fish, or with roasted meat like pork or lamb. A couple of my go-to’s are this fresh chicken quinoa salad or flavorful shrimp quinoa bowl.
• Soups and stews: I’ll often add a serving of fluffy quinoa to soups and stews to make them heartier and more flavorful. I absolutely love quinoa with my Instant Pot Southwest chicken soup.
• Fresh vegetables: When I need a quick lunch, I’ll gather up a few veggies that I have on hand and make a delicious quinoa stir-fry or salad. This fresh carrot quinoa salad is a staple in my house!
• Hearty greens: The nutty, slightly sweet flavor of quinoa pairs so well with warm, hearty greens. During the winter months, I can’t get enough of this warm quinoa Brussels sprouts salad and warm collard quinoa salad.

Recipe Variations

• Mediterranean: If I had to choose an all-time favorite quinoa recipe, it might be this Mediterranean quinoa salad. It’s so easy and full of bright, bold flavors.
• Cilantro lime: For a fresh, zesty twist, I’ll add the juice of one lime and a handful of fresh chopped cilantro. If you like spice you could also add a diced jalapeno.
• Garlic and herb: If you love garlic as much as I do, feel free to add an extra clove or two. You can also customize the flavor with fresh herbs such as basil, parsley, or thyme.
• Fresh fruit: Quinoa is more than just a savory grain and pairs perfectly with fresh fruit. I like to make this cranberry apple quinoa salad in the fall and winter months, and this mango quinoa salad in the spring and summer.

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