This photo tutorial will show you how to make fluffy quinoa that’s perfect every time. Enjoy it as a side dish or add it to soups, salads, and even desserts. Making delicious, fluffy quinoa is easier than you think!
Quinoa is one of our all-time favorite grains here at home and we eat it at least two times a week for lunch or dinner. Sometimes we’ll go with Classic Rice or low-carb Cauliflower Rice, but quinoa is always my family favorite. This quick and easy Quinoa Salad is one of my tried and true recipes because I can make it in bulk and enjoy it as a hearty meal or side dish. For more quinoa recipes and inspiration, be sure to check out these 9 Healthy Fresh Quinoa Salads.
There are several methods for cooking quinoa, but I like this one the best. It only takes about 20 minutes and comes out light, fluffy, and delicious every time.
If this is your first time cooking quinoa, remember to be patient – it takes a little bit of practice to get it just right. To help you along the way, I put together this tutorial with step-by-step instructions, expert tips, and my favorite recipe pairings.
Ingredients
- Quinoa — There are different types of quinoa to choose from, including red quinoa, black quinoa, white, or tri-colored. I typically prefer white quinoa for its mild, slightly nutty flavor.
- Water or broth — I’ll often use water for simplicity’s sake. Feel free to go with beef, chicken, turkey, or vegetable broth for added flavor.
- Garlic — To make things easy, I leave the garlic cloves whole and remove them once the quinoa is finished cooking.
- Salt and pepper — I like to season quinoa with a little salt and pepper to taste.
Instructions to How to Make Fluffy Quinoa
Rinse the quinoa:
- Place 1 cup of dry quinoa in a fine mesh strainer and rinse it thoroughly under cool water.
Boil and simmer:
- Add 2 cups of liquid (water or broth) to a pan and bring it to a boil.
- Once boiling, add the quinoa, garlic cloves, salt, and pepper.
- Reduce the heat to medium/low. Then, cover and simmer until the quinoa is tender and all the liquid is absorbed, about 15 to 20 minutes. The quinoa is done when it has popped open.
Rest and fluff:
- After it’s done cooking, allow the quinoa to rest for 5 minutes.
- At this point, remove the lid and discard the garlic cloves.
- Fluff the quinoa and separate the grains with a fork before serving.
Expert Tips
- Remember to always rinse the quinoa beforehand. It has a naturally occurring coating called saponin that can be bitter tasting.
- For more flavorful quinoa, I recommend cooking it in broth or adding bouillon to the water.
- Allow the quinoa to rest once it’s done cooking. This will help make it nice and fluffy.
- For the best texture, be sure to use the right ratio of liquid to quinoa. My rule of thumb (water ratio) is 1 cup of dry quinoa to 1 3/4 cups of liquid, water or broth for each cup of quinoa. Adding additional water can result in mushy quinoa.
- Grilled or roasted meat: Gluten-free quinoa is my favorite grain to serve alongside grilled chicken, steak, or fish, or with roasted meat like pork or lamb. A couple of my go-to’s are this fresh chicken quinoa salad or flavorful shrimp quinoa bowl.
- Soups and stews: I’ll often add a serving of fluffy quinoa to soups and stews to make them heartier and more flavorful. I absolutely love quinoa with my Instant Pot Southwest chicken soup.
- Fresh vegetables: When I need a quick lunch, I’ll gather up a few veggies that I have on hand and make a delicious quinoa stir-fry or salad. This fresh carrot quinoa salad is a staple in my house!
- Hearty greens: The nutty, slightly sweet flavor of quinoa pairs so well with warm, hearty greens. During the winter months, I can’t get enough of this warm quinoa Brussels sprouts salad and warm collard quinoa salad.
- Mediterranean: If I had to choose an all-time favorite quinoa recipe, it might be this Mediterranean quinoa salad. It’s so easy and full of bright, bold flavors.
- Cilantro lime: For a fresh, zesty twist, I’ll add the juice of one lime and a handful of fresh chopped cilantro. If you like spice you could also add a diced jalapeno.
- Garlic and herb: If you love garlic as much as I do, feel free to add an extra clove or two. You can also customize the flavor with fresh herbs such as basil, parsley, or thyme.
- Fresh fruit: Quinoa is more than just a savory grain and pairs perfectly with fresh fruit. I like to make this cranberry apple quinoa salad in the fall and winter months, and this mango quinoa salad in the spring and summer.
Best Quinoa Recipes
How to Make Fluffy Quinoa
Ingredients
- 1 cup quinoa
- 1 3/4 cups water or broth
- 2 garlic cloves whole and peeled
- Salt and pepper
Instructions
- Prepare your quinoa by placing 1 cup of it in a fine mesh strainer and rinsing thoroughly under cool water.
- In a pan, add water and bring to a boil.
- Once boiling, add the quinoa, garlic cloves, salt and pepper. Reduce heat to medium/low. Cover and simmer until tender and all the liquid is absorbed (about 15 or 20 minutes). The quinoa will be done when it has popped open.
- After cooking, just let the quinoa rest for a total of five minutes.
- After that time, you can remove the cover. Discard the garlic clove, fluff and separate the grains with a fork.
Notes
- Always rinse the quinoa beforehand, as some quinoa can be bitter.
- For more flavorful quinoa, cook it in broth.
- Allow the quinoa to rest as it helps with making the quinoa fluffy.
- To store: Store cooked quinoa in an airtight container for up to 4 days in the fridge.
- To reheat: You can reheat quinoa in the microwave with a splash of water if needed.
- To freeze: Frozen cooked quinoa will last for up to 6 months in the freezer in a freezer-safe bag or container.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I’ve only recently really come to appreciate quinoa – but now we use it quite often at our house! Great tutorial! And yay for quinoa!
Glad you started to appreciate quinoa. Healthy, delicious and so versatile. Love you stopped by 😉
This sounds really easy. I’ve had a bad experience with quinoa and since then never tried it again :(. May be I should try it again. Thanks for the tips.
Do you rinse it? It is bitter when you don’t rinse. Try again… I am sure you will love it with time 😉
Perfect quinoa- I have been wanting to do more with quinoa and this totally inspires me!!
Quinoa is so versatile, right? We can make so many delicious dishes with quinoa. Thanks for stopping by 😉
YUM! This looks great! What a nice way to enjoy quality protein!! 🙂
I couldn’t agree more with you 😉
When I first started making quinoa, I didn’t know to rinse it… needless to say my first attempts didn’t come out too well! All great tips here… great post!
Thanks, Chris! 😉
It’s great that you are getting ideas from this piece of
writing as well as from our argument made here.
Thanks for finally talking about >How to Make Fluffy Quinoa – Primavera Kitchen <Loved it!
You’re welcome!