Shrimp Fried Rice

Homemade shrimp fried rice is better than takeout, and much more affordable! It’s quick, easy and delicious. This recipe comes together in just 25 minutes so you can get dinner on the table fast. Plus, it’s filled with lean protein and lots of veggies, making it a healthy option for your family.  

Another nice thing about this shrimp fried rice recipe? It’s very flexible. You can use lots of different vegetables in your fried rice mixture, which means you can reduce food waste in your kitchen by utilizing the ingredients you’ve got on hand!

This super-fast shrimp fried rice meal come in really handy on weeknights, especially when I’ve already got leftover cooked rice in the fridge.

If you need some more speedy, one-pan meals be sure to check out my Shrimp And Sausage Vegetable Skillet, Chicken And Green Beans Skillet or my yummy Italian Sausage With Peppers And Onions! All of these meals are ready in 30 minutes or less.

Ingredients To Make Shrimp Fried Rice Recipe

• Large shrimp — You can use fresh or frozen shrimp, but be sure to let frozen shrimp thaw before use.  
• Seasonings — Salt, black pepper and ground ginger.  
• Oil — Sesame oil adds the best flavor to fried rice, you can also use avocado, canola oil, olive oil or even peanut oil if necessary.
• Onion — I generally use a white or yellow onion for my fried rice.
• Garlic — Peel and mince two fresh cloves, or use a jar of minced garlic to save a bit of time, if desired.
• Veggies — Frozen peas and carrots are my go-to, but any veggies will work!
• Eggs — Three large cage free eggs.
• Rice — Cooked white rice (leftover rice), or your favorite variety.
• Soy sauce — For this recipe you can use tamari, soy sauce, or coconut aminos. Tamari is very similar to soy sauce, but it’s gluten free. Coconut aminos also taste similar, but they’re both gluten-free and low-carb! You can also use low sodium soy sauce.
• Green onions — Fresh, chopped green onion adds a ton of delicious flavor to this dish.

Instructions to Make Shrimp Fried Rice

Sauté shrimp:

• Place thawed shrimp in a medium bowl and season well with salt and pepper.
• Measure sesame oil into a large skillet (you don’t need to use wok) on the stovetop and turn heat to medium-high.
• Allow oil a few minutes to heat up, then add shrimp. Sauté for 1-2 minutes, then flip shrimp over and cook for an additional 30 seconds until pink, opaque and tender. Be careful not to overcrowd the pan and work in batches if necessary!
• Set cooked shrimp aside.

Sauté veggies:

• Now add your diced yellow onion, garlic and ginger to the same pan, sauté briefly. Next add frozen veggies and stir until warmed through.

Prepare eggs:

• Crack eggs into a small bowl and whisk well.  

Scramble and combine:

• Push veggies to one side of your pan and then scramble eggs in the open half.
• Once the eggs are nice and fluffy, add sauteed shrimp back to the pan along with cooked white rice, soy sauce and green onion slices! Stir and toss everything to combine.

Serve and enjoy!

• Plate your fried rice and enjoy.
• You can also portion this shrimp fried rice into meal-prep containers for easy lunches. If you want to try another Asian-inspired meal prep recipe, check out my egg roll in a bowl!

How To Store Leftovers

To Store: Allow leftovers to cool and place them in an airtight container. Refrigerate your shrimp fried rice for up to 3 to 4 days.

To Freeze: You can also freeze your leftover fried rice in a freezer-safe container or Ziploc bag for up to 3 months.   

To Reheat: Thaw leftovers in the refrigerator overnight (if reheating from frozen). Reheat your shrimp fried rice in a pan on the stovetop or in the microwave until completely warmed through.

What To Serve With Shrimp Fried Rice

Shrimp fried rice is an excellent, well-rounded meal all on its own. But if your family is feeling extra hungry, I’ve got lots of yummy serving suggestions:

• Pair your fried rice with some juicy seared scallops! Mix them in or simply serve them on the side.
• Sweet potato tuna patties are a fantastic accompaniment. You can also make these mouthwatering salmon patties, both are super delicious.
• You can’t go wrong with bread! Dinner rolls and butter are a yummy side for this shrimp dish.
• Potatoes like these spicy baked sweet potato fries, or some air fryer potato wedges would be tasty.
• Serve rice as a side along with some oven baked salmon, garlic butter baked tilapia or Instant Pot Korean beef for loads of extra protein.
• Another way to add more protein? Simply fry an additional egg and place it atop your rice!

Recipe Variations

Use another type of rice: I generally use long grain white rice for this recipe, but you can use whatever variety you prefer! Jasmine rice, brown rice, or basmati rice would all be yummy. You can also make a lower-carb cauliflower fried rice!

Try different veggies: Anything will do! Red bell pepper, edamame, cauliflower, broccoli, asparagus, snow peas and more.

Switch up your protein: Not in the mood for shrimp? That’s okay! Substitute steak, bacon, ham, ground beef, chicken or pork. Or you can add bean sprouts for some vegetarian protein source.

Recommended Tools

• Large Skillet: A big skillet works best for fried rice as it spreads heat evenly and makes stirring and mixing a breeze.
• Mixing Bowl: For seasoning shrimp and it allows you to evenly coat them with flavor and ensures they marinate thoroughly.
• Chef Knife: Use to chop onion/garlic.

Frequently Asked Questions

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