Shrimp Fried Rice with Broccoli

This Shrimp Fried Rice with Broccoli is very flavourful, easy to make and it is gluten-free meal! You can add any veggie, rice, soy sauce and you are done.

Shrimp fried rice with broccoli

One of my favorite foods on earth is rice. I grew up eating rice almost every day. Rice and beans are a very important part of Brazilian cuisine and we eat this combo for lunch with meat and salad. When I moved to Canada, I noticed that people here don’t eat rice as often as Brazilians do, but they eat fried rice due to the Asian culture influence, which is something that in Brazil is not very popular. To be honest I have never eaten fried rice down there. I know they must have that because there are Asian restaurants down there, but I never had a chance to eat that.

Shrimp fried rice with broccoli

So, now that I live in Canada I often eat fried rice because I totally love it. I always make this recipe when I have rice leftovers. I hate to eat rice the next day. For me rice has to be very fresh to taste good, but in this recipe it doesn’t have to.

Shrimp fried rice with broccoli

This Shrimp Fried Rice with Broccoli is very flavorful, so easy to make and probably you have all the ingredients for this recipe at any given moment! You know why I am saying that? Because there are no rules to this recipe. You can add any veggie you want, add rice, some soy sauce and you are done. That’s why this is a winning recipe in my home. Enjoy!

Shrimp fried rice with broccoli

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5.0 from 4 reviews
Shrimp Fried Rice with Broccoli
Prep time
Cook time
Total time
This Shrimp Fried Rice with Broccoli is very flavourful, easy to make and it is gluten-free meal! You can add any veggie, rice, soy sauce and you are done.
Serves: 4
  • 2 tablespoons soy sauce
  • ½ tablespoon sesame oil
  • 2 tablespoons olive oil
  • 1 cup large shrimp
  • Salt and black pepper
  • 2 cloves garlic, minced
  • ⅔ cup red onion, diced
  • 1 cup florets broccolis
  • ⅔ cup yellow pepper, chopped
  • ½ cup corn
  • ½ cup frozen peas
  • 2 cups cooked brown rice
  • ⅓ cup green onions, sliced
  1. In a small bowl, combine the soy sauce and sesame oil. Whisk very well and set aside.
  2. In a skillet, heat olive oil over medium high heat.
  3. Add shrimp, salt and pepper. Stir occasionally and cook until pink. Then set aside.
  4. In the same skillet, add garlic and onions and cook until onions are gold brown.
  5. Add broccolis and cook for about 4-5 minutes. Add the yellow pepper, corn, peas and cook until the veggies are tender, about 2-3 minutes. Don’t forget to stir occasionally.
  6. When the veggies are ready add the rice, green onions and soy sauce mixture. Cook for about 2-3 minutes and add the shrimp! Enjoy your meal!

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Shrimp Fried Rice

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  1. says

    Lookit them skrimps! UGH, I love all things shrimp, and I haven’t made nearly enough fried rice in my day… I need to do this fried rice thing lickety split, and add all them gorgeous shrimperooskis. I bet chicken is marvelous in this too! Since there are no rules with fried rice, perhaps I’ll just add both…MMMM!! Hope you’re having a lovely weekend, dear!

    • says

      I think if you add chicken and shrimp your recipe would taste even better 😉
      I had a great weekend with my in-laws. I hope your was wonderful too!

  2. says

    I LOVE rice too! (Funny thing, I also talked about that on my last post! lol). In Sao Paulo you can find fried rice in lots of japanese restaurants. We have the 2nd biggest japanese community in the world over there! There’s a neighborhood called Liberdade that is mainly japanese! :)

    • says

      That’s true! In Sao Paulo fried rice must be popular because the Japanese community. I forgot about that, but in northeast it is very rare! Glad you stopped by 😉

  3. says

    HECK YEAH!!! I love this dish…. Soooooo Much!!! :)
    Love that you mixed up this dish, fried rice is a great way to use up some of those leftovers, it doesnt seem to matter what goes it, it always tastes great.

  4. says

    What a great solution! I really hate throwing away leftover rice, but I’m hard-pressed to find things to do with it. I need more fried rice in my life!!! I love that cast iron skillet by the way, so gorgeously retro.

  5. says

    I find those kinds of differences between countries fascinating! I’ve never tried traditional Brazilian rice and beans … but of course would like to! I also love fried rice, but never really think of making it. I love this version of yours with all those yummy prawns in it! Marvellous!

  6. says

    I’m always a fan of one-pot recipes and this one looks delicious! (Rice is one of my favorite foods in the world too.) I’m loving the shrimp and all those delicious vegetables…looks like the perfect dinner.

  7. says

    This fried rice looks absolutely mouthwatering, Olivia! Love the shrimp and broccoli in here – I can just taste how flavorful this is – yum! Pinning :)

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