You need to make these Easy Salmon Recipes for dinner. They are light, easy, and quick meals to prepare for you and your family! You will find lots of skillet recipes, baked in foil, salmon meals, and simple oven-baked recipes.

titled photo collage (and shown): 35 easy salmon recipes for dinner 
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Today, I am sharing my favorite salmon recipes from my site and around the web.

These salmon meals are delicious options for a quick and easy dinner during your busy week. I chose these specific ones because they are very rich in protein and good-quality fat.

You’re going to see that even when you are very busy and tired after a long day at work, you can still be able to make a delicious dinner for you and your family.

When you do your groceries, try to always buy some salmon fillets. Salmon is so versatile to cook. You will never get sick of it. Don’t believe me? Take a look at the recipes below.

What is a good side dish with salmon?

Salmon recipes go really well with some simple salads or rice, or roasted veggies and mashed potato/cauliflower. My personal preference is to serve it with Cauliflower Potato Salad Recipe, Garlic Parmesan Roasted Brussels Sprouts, and Mediterranean Salad Recipe.

What flavors go well with salmon?

Salmon is a very versatile fish because it pairs with lots of different tastes. I love to make mine with:

  • Salty flavors: soy saucecoconut aminos, and teriyaki sauce.
  • Sweet flavors: salmon goes really well with honey, coconut sugarmaple syrup, butter mixture, and orange juice.
  • Sour flavors: fresh lemon, lemon or orange zest, fresh lime, and balsamic vinegar.
  • Also, I love making easy flavors with onions, shallots, garlic, ginger, butter, and olive oil.

What spices pair well salmon?

Here is a list of my favorite spices and ingredients to use when cooking salmon filets:

  • Sea salt and black pepper
  • Garlic powder
  • Onion powder
  • Cajun spices
  • Dill (dried or fresh)
  • Lemon pepper
  • Lemon juice or lemon slices
  • Mustard
  • Fresh herbs such as parsley and cilantro

How should I season salmon?

It’s super simple and quick. I like to do the following steps:

  1. Pour olive oil on top of the fillets and then use your fingers to rub it in.
  2. Season to taste with salt, black pepper, dried thyme, and garlic powder.
  3. Or if you like spicy food, you can use smoked paprika, chili powder, or cumin. Yummy!

Oh, and I forgot to say that on this recipe roundup, you will find gluten-free, paleo-friendly, low-calorie, low-carb, and one-pan recipes. Also, most of these recipes can be ready in under 30 minutes! I hope you enjoy these salmon recipes and try all of them next week. You won’t regret it.

What temperature should salmon be cooked?

The USDA recommends a minimum internal temperature of 145°F, which you can measure at the thickest part of the fillet using a meat thermometer. You can also know when salmon flakes easily with a fork.

Now, let’s check all these amazing, easy salmon recipes out and give them a try because they are all delicious and family-friendly as well. Hope you enjoy them!!!


How to Cook Salmon in the Oven from Primavera Kitchen.

3 salmon fillets in a skilet

Easy Broiled Salmon Recipe from Primavera Kitchen. This recipe is cooked at high heat.

salmon fillets in a cast iron skillet

Salmon Pasta Recipe from Salt and Lavender.

close up of salmon pasta

Easy Healthy Baked Salmon from Creme De La Crumb.

3 pieces of fish in a baking sheet

Chopped Salmon Salad from Primavera Kitchen.

a bowl with salmon flakes and salad

Baked Salmon with Garlic and Dijon from Natasha’s Kitchen.

overhead view of a cast iron skillet containing salmon

Dijon Mustard Salmon Recipe from Primavera Kitchen.

baked salmon with lemon in a cast iron skillet

Honey Garlic Salmon Recipe from Delish.

overhead view of a cast iron skillet containing salmon

Garlic Butter Baked Salmon recipe from Diethood.

3 pieces of fish in a baking sheet with gree beans and broccoli

Quick and Easy Baked Salmon from Gimme Some Oven.

3 pieces of fish in a baking sheet

Pan Seared Salmon with Garlic Lemon Butter Sauce from Lexi’s Clean Kitchen.

4 pieces of fish in a baking sheet

Honey Garlic Salmon from Recipe Tin Eats.

overhead view of salmon in a white bowl

Baked Lemon Garlic Salmon Recipe from The Mediterranean Dish.

overhead view of salmon fillet in a baking sheet

Garlic Brown Sugar Glazed Salmon from The Recipe Critic.

overhead view of salmon fillet in a baking sheet

Simple Garlic Butter Salmon Recipe from Primavera Kitchen. – You make it using a baking sheet and aluminium foil or parchment paper.

close up of salmon fillet in a baking sheet

Blackened Salmon Recipe from Primavera Kitchen.

four blackened salmon fillets in a cast iron skillet

Spicy Salmon Sweet Potato Skillet from Primavera Kitchen.

White skillet with salmon, sweet potato, and kale inside.

Salmon Patties with Coleslaw Meal-Prep Bowls from Primavera Kitchen.

salmon patties with coleslaw salad in a glass bowl

Broiled Salmon with Cabbage and Green Beans (Meal-Prep) from Primavera Kitchen.

broiled salmon filet in meal prep container with green beans and cabbage

Cajun Salmon with Strawberry Salsa from Primavera Kitchen.

close up of 4 salmon fillets in a baking sheet

Low-Carb Salmon Burgers with Avocado Coleslaw from Primavera Kitchen.

salmon patties with coleslaw salad on a white plate

Spicy Salmon Vegetable Meal-Prep Bowls from Primavera Kitchen.

closeup view of salmon and veggies in a glass bowl

Ingredient Pomegranate Glazed Salmon from Primavera Kitchen.

close up of 3 salmon fillet in a baking sheet

Spicy Butter Salmon in Foil from Primavera Kitchen.

overhead view of salmon fillet in a baking sheet

Easy Cedar Plank Salmon recipe from Primavera Kitchen.

Easy Cedar - Plank Salmon Primavera Kitchen Recipe

Pan Seared Salmon Recipe from Primavera Kitchen.

Close-up of 4 salmon fillets in a cast-iron skillet.

Foil Baked Salmon Recipe from Primavera Kitchen.

overhead view of a plate of Salmon with asparagus

Orange-Rosemary Glazed Salmon from Cooking Classy.

Easy orange rosemary glazed salmon Primavera Kitchen

Asian Salmon in Foil from Damn Delicious.

Easy Asian Salmon In Foil on a baking sheet

Easy Baked Salmon from Tastes Better from Scratch.

overhead view of salmon fillet in a baking sheet

Air Fryer Salmon from Primavera Kitchen.

closeup of a white plate with salmon and green salad

Maple-Mustard Salmon from Primavera Kitchen.

A close up of maple mustard salmon with sliced lemon on top.

Tomato Pesto Salmon and Rice Recipe Baked in Foil from Diethood.

close-up of Pesto Salmon and Rice In Foil

Herb Crusted Baked Salmon from Spend with Pennies.

overhead view of salmon fillet in a baking sheet

Easy Salmon Recipes

5 from 1 vote
Author: Olivia Ribas
Servings4 people
Prep Time5 minutes
Cook Time7 minutes
Total Time3 minutes
Cook up delicious and satisfying salmon recipes with this guide! You'll learn how to make awesome salmon recipes just like this easy Pan Seared Salmon Recipe!
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Ingredients  

  • 4 salmon filets skin about 6 ounces each
  • Salt and black pepper
  • 2 tbsp butter use ghee for Paleo and Whole30

Instructions 

  • Heat your cast iron skillet over medium heat. Pat salmon dry with paper towel and season both sides with salt and pepper.
  • When your skillet is near smoking, add in the butter, let it melt for 30 seconds.
  • Add in the salmon (skin side down). Let the salmon cook without moving. It’s about 5 minutes depending on how thick your salmon fillet is.
  • Flip, and cook for 2 more minutes. You know when it’s time to flip when the sides of the salmon look about 2/3 opaque and cooked through.
  • Remove from the pan and set it aside (skin side up). Enjoy!

Notes

  • Make sure the pat dry the salmon before cooking so you get a nice sear.
  • I recommend wild salmon as it has fewer calories and higher mineral content than farmed salmon.
  • The skin gets so crispy and is so tasty, so keep the skin on!
  • To store: Store leftover salmon in the fridge in an airtight container for up to 4 days.
  • To reheat: You can reheat salmon on the stovetop or microwave. 
  • To freeze: Freeze the salmon in a freezer-safe bag once they have reached room temperature. Freeze for up to 4 months.

Nutrition

Serving: 1/4, Calories: 253kcal, Protein: 26g, Fat: 16g, Cholesterol: 79mg, Sodium: 199mg, Potassium: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Olivia Ribas

Welcome

Hi, I'm Olivia


I’m so glad you’re here! For over 11 years, I’ve been sharing tasty, easy-to-make recipes on Primavera Kitchen. Now, you’ll find more than 700 delicious recipes—chicken, salmon, and pork chops are some of the most popular—perfect for quick dinners and everyday family-friendly cooking with fresh ingredients.

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5 from 1 vote

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3 Comments

  1. Rita says:

    Thanks for the recipes

    1. Olivia Ribas says:

      You’re very welcome!

  2. Christine says:

    Please send me the website thank you