Do you end up eating the same boring side dishes dinner after dinner? Here are Low-Carb Side Dish Recipes to change things up!

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If you are trying to follow a low-carb diet, but you are not sure where to start, I think this recipe round-up will be very helpful for you. I’ve selected my top low-carb side dishes that are full of good-for-you ingredients, as they are all veggie-packed. You’ll be so satisfied that you won’t even realize that you’re not eating any starches!

A lot of these recipes are also gluten-free, and if you don’t add cheese in some of the recipes, you will have paleo-friendly recipes too! They are all made with simple ingredients that you probably already have, and these 50 low-carb side dishes are very easy and quick to make.

What Is Low Carb?

A low-carb diet is one that contains a low amount of carbohydrates, such as sugar, pasta, beans, and bread. Instead, it is high in protein, fat, and vegetables. Some people eat less than 5% of carbs in their daily meals if they are on a low-carb diet, but you don’t have to be on a diet to enjoy these low-carb sides!

Is Low-Carb Good For You?

All of these recipes here are packed with vegetables! Since they’re so vegetable-heavy, I would say that they’re good for you! Plus, if you have trouble getting more vegetables into your diet, these low-carb recipes are a perfect way for you to eat more veggies!

While I’m not saying carbs are bad for you, if we have a carb-heavy main dish, such as a pasta recipe for dinner, we always make a low-carb side to balance out the meal! It helps prevent us from feeling overstuffed.

Can These Side Dishes be Made Ahead of Time?

Yes! A lot of these low-carb side dishes can be made ahead of time or even frozen for later! If you click through to the recipes, there should be instructions on how to make them ahead of time. There are also instructions sharing how to store the leftovers.

Mains to Serve With These Low-Carb Side Dishes

If you’re looking for some main dishes to serve with these delicious low-carb side dishes, try these ones:


Low-Carb Side Dish Recipes

Angled image of Healthier Green Bean Casserole Recipe with a wooden spoon scooping a portion out.

Healthier Green Bean Casserole Recipe – This lighter version of a timeless classic is low-carb and contains fewer processed ingredients. Green bean casserole is very versatile, so there’s no need to wait for the holidays if you’re having cravings. It will pair nicely with almost any main course.

Brussels sprouts casserole recipe in a baking dish with a wooden spoon inside.

Brussels Sprouts Casserole Recipe – You can’t go wrong with cheesy, creamy, and perfectly seasoned Brussels sprouts. Plus, this simple casserole is made with just 8 ingredients in only 30 minutes. So easy!

Parmesan brussels sprouts salad in a white bowl.

Parmesan Brussels Sprouts Salad – A minimalistic salad packed with bright, citrusy flavor! Whip it up in just 10 minutes and pair with pretty much anything.  

Overhead photo of cabbage coleslaw

Easy Coleslaw Recipe – This recipe features lots of vegetables and a creamy, homemade salad dressing! I especially love serving coleslaw as a side for barbeque or bringing it to a summer potluck.

Overhead image of six cabbage steaks.

Cabbage Steak Recipe – Roasted, tender cabbage steaks are so fun and delicious. They make a fabulous accompaniment but can also be served as a main dish.

A white bowl with cauliflower potato salad.

Cauliflower Potato Salad Recipe – If you’re a potato salad lover and trying to cut back on carbs, try this cauliflower version of the classic! It’s got the traditional flavors you’re looking for with only 4 net carbs per serving!

Overhead photo of roasted cauliflower in a white bowl.

Spicy Roasted Cauliflower Recipe – Flavor-packed cauliflower made with smoked paprika, turmeric, garlic, salt, and pepper! Whip up this easy side dish in just 30 minutes.

Overhead photo of garlic butter zucchini in a white pan.

Garlic Butter Sautéed Zucchini – Thinly sliced zucchini half-moons drenched in a buttery garlic sauce, what could be better than that? The perfect side dish for steak, chicken, shrimp, salmon, or any other protein.

bowl of fresh grean beans with garlic and butter

Garlic Butter Green Beans Recipe – This recipe makes it easy to eat more veggies. You’ll definitely want more than one helping of these fabulous green beans, so be sure to make a lot!

Overhead photo of a white bowl with zucchini cauliflower rice.

Easy Zucchini Cauliflower Rice – Rice is so delicious, but it’s full of carbs. If you’re trying to cut back, veggie rice is an excellent substitute. It’s great any time of year, but its fancy appearance makes it great for special occasions.

overhead view of Roasted Brussels sprouts on serving platter.

Roasted Brussels Sprouts with Mayo Mustard Dressing – This recipe features perfectly roasted Brussels sprouts in a simple, creamy, homemade dressing made with both mayonnaise and mustard.

An overhead photo of a white bowl with balsamic roasted veggies inside.

Balsamic Roasted Vegetables Recipe – Balsamic vinegar adds infinite flavor to this colorful medley of roasted vegetables. Use suggested veggies or swap to eat up the ones you’ve got on hand!

Overhead photo of a baking dish of spaghetti squash casserole

Spaghetti Squash Casserole Recipe – If you’re avoiding carbs, and therefore traditional pasta, give this cozy spaghetti squash casserole a try! It’s a great side dish but can also be served as a main course.

Close up of a shrimp guacamole bites.

Easy Shrimp Guacamole Bites Recipe – Crunchy cucumber slices topped with creamy guacamole and perfectly seasoned shrimp! This mouthwatering side dish also fares well as a party appetizer.

Overhead photo of a sheet pan with roasted vegetables.

Easy Roasted Vegetables Recipe – Colorful food always tastes better for some reason! Eat the rainbow with this gorgeous assortment of low-carb vegetables topped with bacon bits for a protein boost.

Overhead photo of a white bowl with a Brussels sprouts bacon salad.

Brussels Sprouts Bacon Salad – Shredded sprouts, kale, and red onion covered in flavorful homemade dressing. Top everything with bacon bits to add a delicious, crunchy texture.

Overhead photo of a baking dish containing broccoli and cauliflower casserole.

Broccoli and Cauliflower Casserole Recipe – You simply cannot go wrong with chopped cruciferous veggies and chicken baked in a creamy sauce and topped with cheese. Net carbs are super low at just 8 grams per serving.

A white plate containing broccoli salad with two wooden spoons.

Easy Broccoli Salad Recipe – Broccoli, red onion, grape tomatoes, bacon, and sunflower seeds for a little crunch. I love serving this salad as a dinner side, but it also makes for an easy and filling lunch.

An overhead photo of an avocado tomato salad in a white bowl.

Avocado Tomato Salad Recipe – Sweet, tangy cherry tomatoes perfectly complement creamy diced avocado in this simple, yet unbelievably delicious salad. Whip it up in 10 minutes with just a handful of ingredients!

Overhead photo of a white bowl of roasted butternut squash.

Roasted Butternut Squash Recipe – Cubed butternut squash seasoned with salt, pepper, and paprika! This easy roasted veggie side is really versatile, pair it with any of your favorite dinner recipes.

Overhead photo of a bowl of avocado egg salad.

Avocado Egg Salad Recipe – Egg salad is traditionally made with mayonnaise, but you won’t find any here. Instead, we’re using creamy mashed avocado as a dressing for our dish. This salad goes nicely with many foods, but I love bringing it to a cookout to pair with grilled proteins.  

Overhead photo of garlic parmesan roasted cauliflower in a baking dish.

Garlic Parmesan Roasted Cauliflower – When I need a quick and easy veggie side for dinner, this is my go-to. Roasted cauliflower is really tasty and perfect on a low-carb or keto diet. Season it however you like, and don’t forget to add a sprinkle of parmesan cheese.

Overhead photo of a bowl of avocado tuna salad.

Super Easy Avocado Cucumber Tuna Salad – This easy side salad is both low-carb and high protein. It’s made with crunchy veggies, creamy avocado, and flaky tuna. Drizzle in lemon juice and olive oil for an extra bright flavor.

Overhead photo of a bowl of roasted butternut squash mash.

Roasted Butternut Squash Mash – There are so many ways to eat butternut squash, and making it into a creamy mash is one of the best options out there. This side is an excellent substitute when you’re missing mashed potatoes on a low-carb diet.

Overhead photo of roasted acorn squash on a sheet pan.

Easy Roasted Acorn Squash Recipe – This tasty vegetable side is very pretty and elegant looking. It’s great for pairing with an everyday meal, but can also be dressed up for the holidays or other special occasions.

Overhead photo of a white bowl with butternut squash soup with garnish.

Butternut Squash Soup – Another way to eat squash?! That’s right, the options are truly endless. Butternut squash soup is the ultimate comfort food. It’s delicious, good for you, and will warm you up quickly.

Overhead photo of a plate of shredded Brussels sprout salad.

Shredded Brussels Sprout Salad – This shredded Brussels sprouts salad is topped with crunchy bacon, sliced almonds, and beautifully colored pomegranate seeds. Toss it up in a homemade vinaigrette to add incredible flavor.

Overhead photo of a cast iron pan with garlic butter mushrooms inside.

Easy Garlic Butter Mushroom Skillet – An easy 10-minute side featuring succulent mushrooms in a buttery sauce flavored with garlic, thyme, salt, and pepper! Pair this scrumptious side with all of your favorite proteins.

Overhead photo of a white plate of broccoli kale slaw salad.

Super Easy Broccoli Kale Slaw Salad – Nutritious broccoli, kale, and almonds in a homemade creamy dressing. This salad can be made ahead of time and kept in the refrigerator for later, perfect for a busy weeknight.

An overhead photo of a white plate of ground beef taco salad.

Ground Beef Taco Salad – If you’re craving Mexican food, but avoiding extra carbs, this is the perfect dish for you. It’s full of amazing flavor and packed with protein. We usually serve this salad as a side dish, but it can definitely work as a light main.

Overhead photo of a dinner roll cut opened on a cooling rack.

Easy Low-carb Dinner Rolls – These easy rolls are made with almond flour! They’re the best, simple side to serve with any soup or salad. You can also cut them in half and add deli meat and mayonnaise for a tasty little lunch.

Overhead photo of a bowl of shrimp tomato salad.

Super Fresh Shrimp Tomato Salad – This simple recipe features chopped greens, red onion, avocado, cherry tomatoes, and lots of yummy shrimp. Drizzle with a light and zesty homemade dressing for the perfect, easy side.

Overhead photo of a bowl of golden cauliflower rice.

Golden Cauliflower Rice Recipe – What gives this cauliflower its beautiful, golden-brown color? Turmeric! This delicious spice is all the rage these days, and it’s easy to see why.

Overhead photo of a white serving platter with garlic parmesan roast brussels sprouts.

Garlic Parmesan Roasted Brussels Sprouts – Brussels sprouts are always a good idea! Take them to the next level with a drizzle of lemon juice, olive oil, lots of garlic, and a generous sprinkling of parmesan cheese. Yum!

Overhead photo of a serving board with egg muffins on it.

Breakfast Egg Muffins Recipe – These egg muffins make a great low-carb breakfast, but don’t limit them to the morning hours. Serve them as a breakfast-for-dinner side dish with almond flour pancakes or waffles.

Overhead photo of a white bowl of mediterranean salad.

Easy Mediterranean Salad Recipe – Cucumber, tomato, red onion, black olives, and bell peppers tossed together and topped with salty feta cheese. This yummy, Mediterranean salad is the perfect quick side!

 An oval serving platter container shrimp avocado cucumber salad.

Shrimp Avocado Cucumber Salad – This salad features a light, citrusy dressing! It’s high protein, veggie-packed, very low-carb, and can be made in just 15 minutes.

Overhead photo of a bowl of mashed cauliflower.

Whole30 Mashed Cauliflower Recipe – Mashed cauliflower just might be the most versatile low-carb side in existence. It pairs perfectly with an endless number of main course meals and is really great if you’re missing mashed potatoes on a keto diet.

A large bowl of grilled chicken avocado salad.

Grilled Chicken Avocado Salad – Grilled protein, creamy avocado, crunchy veggies, and lots of chopped greens! This salad is the perfect summer side. Feel free to swap an alternate protein if desired.

An oval serving platter with roasted green beans with spicy tahini sauce.

Roasted Green Beans with Spicy Tahini Sauce – Green beans are fabulous on their own! But you should definitely try pairing them with this amazing, flavorful tahini sauce. It really takes everything to the next level.

Overhead photo of a white plate of creamy avocado cauliflower salad.

Creamy Avocado Cauliflower Salad (Whole30, Paleo, Low-carb) – If you’re looking for a unique way to serve cauliflower, this is the recipe for you! Creamy avocado sauce and bacon bits create a delicious flavor combination that can’t be beat.

Overhead photo of a bowl of garlic parmesan cauliflower rice with a spoon inside.

Garlic Parmesan Cauliflower Rice Recipe – You’re going to love this cauliflower rice! It’s nice and filling, but low-carb and low-calorie. Thankfully, you can make it in bulk and freeze for up to 2 months for a side ready in seconds.

Overhead photo of two bowls of cauliflower rice tabbouleh salad.

Cauliflower “Rice” Tabbouleh Salad Recipe – Tabbouleh salad is a Mediterranean dish traditionally made with bulgur wheat. Here, we’re making it with all of the traditional flavors, but substituting cauliflower rice for wheat in order to reduce carbs.

Overhead photo of a large bowl of kale salad with avocado dressing.

Simple Kale Salad with Avocado Dressing – Velvety, homemade avocado dressing is the star of the show in this fantastic, colorful salad. You can have this easy accompaniment on the table in just 15 minutes!

Overhead photo of a large plate of chopped red cabbage kale salad.

Chopped Red Cabbage Kale Salad – I especially love making this recipe during the fall and winter months, though it can be enjoyed any time of year. It features apple slices, which add a bit of sweetness and crunch.

Overhead photo of a platter of pomegranate glazed Brussels sprouts with a large serving spoon tucked in.

Pomegranate Glazed Brussels Sprouts – Brussels sprouts tossed in a tart pomegranate, garlic, and soy sauce glaze. Roast until fork tender for an easy, flavor-packed side dish.

Overhead photo of a bowl of sun dried tomato pesto cauliflower salad.

Sun-dried Tomato Pesto Cauliflower Salad – Homemade tomato pesto adds tremendous flavor and very few carbs to this fabulous salad. Serve it with dinner or enjoy as a hearty lunch.

A glass bowl containing cauliflower mediterranean salad.

Mediterranean Cauliflower Salad – A simple Mediterranean salad made with lots of fresh vegetables and riced cauliflower. Great texture and great flavor! Pair with salmon, chicken, and so much more.

Glass bowl containing pesto shrimp tomato salad.

Pesto Shrimp Tomato Salad Recipe – Pesto is very low carb because it’s typically made with LOTS of basil, olive oil, parmesan cheese, nuts, and seasonings. Use it to add tons of flavor to this easy shrimp and tomato salad recipe!

overhead view of Low-Carb Almond Flour Crackers on a marble serving board

Low-Carb Almond Flour Crackers – Almond flour crackers are the perfect side for any soup, casserole, or salad. They’re great for dipping, or you can crunch them up and sprinkle them on top for added texture.

 

Low-Carb Side Dish Recipes

2 from 12 votes
Author: Olivia Ribas
Servings4 people
Prep Time5 minutes
Cook Time35 minutes
Total Time37 minutes
Looking for some low carb side dish recipes with this guide! You'll learn how to make delicious dishes for you and your family just like this Spicy Roasted Cauliflower Recipe.
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Ingredients  

Instructions 

  • Adjust the oven rack to the middle position, and preheat oven to 425°F. In a small bowl, add smoked paprika, turmeric, garlic powder salt and black pepper. Mix everything very well.
  • Place the cauliflower florets on an aluminum foil lined baking sheet. Pour olive oil on top of the cauliflower florets and toss until everything is evenly coated. Sprinkle the spice mixture over the cauliflower, and mix well to combine.
  • Roast for about 25-30 minutes or until the cauliflower is tender and golden brown. Garnish with fresh parsley. Enjoy!

Notes

  • When buying the cauliflower, make sure the head is firm, tight, and does not have yellow patches.
  • You can buy pre-cut florets to save prep time.
  • Make sure the florets are fully dry or they will not roast but steam instead.
  • To store: Leftover roasted cauliflower in an airtight container for up to 4 days once they’ve cooled to room temperature.
  • To reheat: Reheat leftover cauliflower in the oven, so they stay crispy.

Nutrition

Serving: 1/4, Calories: 111kcal, Carbohydrates: 4.4g, Protein: 1.5g, Fat: 10.6g, Sodium: 254mg, Fiber: 1.9g, Sugar: 1.8g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Olivia Ribas

Welcome

Hi, I'm Olivia


Happy to have you here! I’ve been creating and sharing tasty, easy-to-make recipes on Primavera Kitchen for over 10 years now! I’m all about simple, delicious recipes made with fresh, seasonal, and wholesome ingredients that your whole family will love.

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2 from 12 votes (12 ratings without comment)

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1 Comment

  1. Sues says:

    Love all of these ideas for side dishes or healthier appetizers! Just in time for the Super Bowl 🙂